Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, matar poha cutlet. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Matar Poha Cutlet is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Matar Poha Cutlet is something which I’ve loved my entire life. They’re nice and they look fantastic.
Easy quick party bite recipe cruchy soft juicy recipe you can enjoy with ketchup or spicy chutney you gone love it. My way of serving is with minty. Easy to make and delicious to taste.
To begin with this recipe, we have to first prepare a few components. You can cook matar poha cutlet using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar Poha Cutlet:
- Make ready 2 large potatoes, boiled, peeled and mashed4
- Prepare 2 cups leftover matar poha
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp chaat masala powder
- Make ready 1/2 tsp hing/asafoetida
- Make ready 1/2 tsp turmeric
- Prepare as needed Cornmeal/fine suji for coating
- Get 3 tbsp rice flour
- Make ready to taste Salt
- Get as needed Oil for shallow frying
- Get For Serving:
- Make ready 1 tbsp Ketchup or any green chutney
Bread poha vada or poha cutlets is a quick snack which is made with very few ingredients available at home. Poha cutlet is a quick evening snack which you can also make for parties or get togethers. Poha Cutlets - Instant Cutlets Recipe - How to make Poha Cutlets. "Poha" which is also known as a flattened rice or a beaten rice is very commonly used in various types of dishes in India. Ingredients for Poha Cutlet Recipe in Hindi.
Instructions to make Matar Poha Cutlet:
- In a large mixing bowl, combine leftover matar or aloo poha, mashed potatoes, garam masala powder, chaat masala powder, hing, turmeric powder and salt to taste to form a soft dough. - Place in airtight container and chill in refrigerator for about 10 to 15 minutes or until you want to fry them. - You can fry them right away too, but chilling them a bit helps in maintaining the structure of the cutlet and prevents them from breaking apart.
- A few minutes before serving, remove dough from fridge. Make round cutlet or patty shapes. - Make rice flour slurry by mixing rice flour with some water to make a medium thin batter. Keep aside. If needed, add some salt and pepper to it. - Arrange an assembly line of rice flour slurry and suji/cornmeal in two bowls. Make flat 2-inch cutlets of the potato-poha dough.
- Dip these cutlets first in rice flour slurry/batter and then in cornmeal/suji bowl to coat completely. - Heat oil for shallow frying and once hot, shallow fry on medium high heat until golden brown and crisp on both sides.
- Remove onto absorbent paper-lined plates and serve hot, crispy matar poha cutlets with ketchup, green chutney or tamarind chutney along with some hot chai/coffee! - Enjoy and Happy Cooking!
- Adjust spices according to taste. - - You can mix in some chopped cilantro/coriander leaves in the patty dough for added flavor.
Jika kamu mencari tentang PohaCutlet - Veg Poha CutletRecipe - Aloo Poha Tikki/Cutlet - Tea Time Indian Snack PartyStarter, kamu berada di halaman yang tepat. Combine Poha (beaten riceflakes) + oats with mashed potatoes and you get Poha and Oats Cutlet! Kingsman: The Great Game. Ýeri gelse aman-nurbat ýagşydyr! Hemra bolup oturmagyl pis bile, Poha degseň, beýniň dolar ys bile, Göwher daşyn ýüzük etseň mis bile, Gymmaty egsilmez, hormat ýagşydyr!
So that is going to wrap this up with this special food matar poha cutlet recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
