Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, matar kulcha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Matar kulcha is one of the popular street food of north India specially in Delhi and amritsar. A popular street food in North India. Spicy white peas served with soft kulchas.
Matar kulcha is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Matar kulcha is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook matar kulcha using 28 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Matar kulcha:
- Take 1 1/2 cup white matar
- Prepare 1/2 cup chana dal
- Prepare 1/2 cup black chickpeas
- Get to taste Salt
- Make ready 1 1/2 tsp rock salt
- Take 1 tsp red chilli powder
- Prepare 1 tsp roasted jeera powder
- Get 1/4 tsp dry mango powder
- Prepare 1/2 tsp ground pepper
- Prepare 4 tbsp tamarind chutney
- Take 2 onions chopped
- Prepare 2 tomatoes chopped
- Prepare 2 tbsp lemon juice
- Take Coriander leaves for garnishing
- Make ready 2 green chilli chopped
- Make ready 2-3 Green chilli (split)for garnishing
- Make ready 1/2 tsp chaat masala
- Take 2 cups water for soaking
- Get For jaljeera chutney:
- Take 1 cup mint leaves chopped
- Prepare Small piece tamarind,
- Make ready 1/2 tsp pepper
- Make ready 1/2 tsp cumin seeds
- Take 1 tsp fennel(saunf)
- Get 1/2 tsp 1/2 tsp dry mango powder
- Take 1/4 tsp salt
- Get 1/2 tsp chaat masala
- Prepare 2 tbsp water
Matar ke chole is popularly known with various names such as matar ghughni in Bihar and Bengal region, matar chole in Punjab and Chole kulcha is one of the most relished street food all over India. Matar chole chaat is one of the popular street food of north India, especially in Delhi and Amritsar. Chole kulcha is one of the most relished street food all over India. You can make this chole and have.
Steps to make Matar kulcha:
- Jaljeera chutney: blend to smooth paste adding 2 tbsp water or more.
- Take the white matar chana dal,black chickpeas in a bowl.
- Soak it for 5-6 hours and pressure cook it for up to 4-5 whistles and take the boiled chana in a bowl.
- Add salt to taste. - Add red chilli powder. - Add jeera powder and amchur powder.
- Then, add a pinch of ground pepper and add rock salt.
- Add 4 tablespoons of the tamarind chutney.
- Now add in prepared jaljeera chutney and mix well.
- Then, add the chopped onions and tomatoes and green chilli.
- Add lemon juice and add chaat masala - Mix thoroughly.
- Garnish it with coriander leaves and split green chilli and onions ring.
- Serve it with hot kulchas.
- Tip :You can add tamarind chutney on top as a garnish. - The kulcha chole can be eaten as such as a chole chaat.
Kulcha is a spongy Indian flatbreads served with curries. Kulcha is prepared from Maida or white refined flour. A popular Indian recipe, Kulcha is soft textured, fluffy bread which are easy to prepare. Salad, dal makhani, sag aaloo, matar paneer, rice, nan and raita. Fenugreek leaves, green peas & cottage cheese with fresh cream and spices.
So that’s going to wrap it up with this special food matar kulcha recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
