Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chakri phool. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
DELICIOUS PHOOL CHAKRI-PUNJABI MATHRI RECIPE (फूल चकरी-पंजाबी मठरी) IS MADE WITH MIXING OF MAIDA FLOUR AND SUJI (FINE) ADD DESI GHEE, SALT & SPICES MAKE DOUGH. Made from Temple flowers, Phool Luxury Incense Sticks and Cones are handrolled with love and a hope of change. There are several spices all over the world and it is widely presumed that everyone knows the reasons for using spices, their culinary benefits but most unlikely, their medicinal purposes.
Chakri phool is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chakri phool is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chakri phool using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chakri phool:
- Prepare 1/4 cup each - chana daal (bengal gram), urad daal (black lentil), dry toor daal, rice
- Prepare 1 cup wheat flour
- Make ready 1 1/2 tsp cumin seeds
- Prepare 12-14 pc black pepper corns
- Take 3-4 cloves
- Get as required Salt
- Get 1 tsp turmeric powder
- Get 2 tsp red chilli powder
- Prepare 1/4 tsp hing
- Prepare 1 tbsp til (sesame seeds)
- Make ready 1 tbsp oil
- Get 1 tbsp butter cold
- Get as required Lukewarm water
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Instructions to make Chakri phool:
- Take all daal and rice, and dry spices. Roast them all separately and let it cool down. Add into grinding jar and grind them to flour. Sieve it once.
- Take wheat flour and roast it slightly.
- Take roasted wheat flour, add red chilli powder, salt, hing, turmeric powder, oil, til and mix well. Then add mix daal flour and butter and mix well. Will get texture as bind without water.
- Add lukewarm water and prepare semi stiff dough. Keep aside and give rest for 10 min.
- Take a big dough ball and roll then to semi thick roti. Cut with cutter and keep aside. Do all as it.
- Heat oil. Add flowers into it and deep fry on medium heat. Or till light brown. Remove from oil and keep aside to cool down.
- Serve to your loved ones. U can give to ur child in lunch box as dry snacks.
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So that’s going to wrap this up with this special food chakri phool recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
