Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, 花生焖排骨 braised pork rib with peanuts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
花生焖排骨 Braised Pork Rib with Peanuts is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. 花生焖排骨 Braised Pork Rib with Peanuts is something that I’ve loved my entire life.
My boy loves the little dish of braised peanuts Chinese restaurants serve as appetisers. If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. Mix the remaining ingredients until well combined and pour over the ribs.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 花生焖排骨 braised pork rib with peanuts using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 花生焖排骨 Braised Pork Rib with Peanuts:
- Make ready 排骨 Pork ribs (250g)
- Take 花生 Peanuts (250g)
- Prepare 蒜头 Garlic (2 cloves)
- Get 酱清 Light soy sauce
- Prepare 胡椒粉 Pepper powder
Chinese Pork Ribs with Daikon and Dried Oysters Recipe (白萝卜蚝干焖排骨). Lotus Root Pork Rib Peanut Soup (莲藕排骨花生汤) Braised Chinese pork ribs (Wuxi style) 無錫排骨. I want to introduce to you how to cook this famous Chinese pork ribs, characterized by the sweetness of rock sugar, the sourness of the red vinegar 镇江红醋 and the flavor of Shaoxing wine.
Instructions to make 花生焖排骨 Braised Pork Rib with Peanuts:
- 用1杯水浸泡花生约6小时 Soak peanuts with 1 cup of water for ~6 hours
- 汆烫排骨 Blanch pork ribs with hot water
- 把排骨，花生，蒜头，1汤匙酱清，胡椒粉和一杯水加入压力锅，煮15分钟 Add pork ribs, peanuts, garlic cloves, 1 tablespoon of light soy sauce, pepper powder and 1 cup of water into pressure cooker. Cook for 15mins
Chinese Pork Ribs with Daikon and Dried Oysters (白萝卜蚝干焖排骨)Rasa Malaysia. soy sauce, wolfberries, chinese rice wine, dried oysters, water and. Pork Ribs Soup 莲藕花生排骨汤, Sunday - Lotus Root Peanut Pork Ribs Soup 莲藕花生排骨汤. Braised Pork Ribs in Soy Sauce. In the cuisine of southern China, spare ribs are generally red in color and roasted with a sweet and savory sauce. Braised Pork Ribs is a delicious rib recipe that you can easily prepare for your family.
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