Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bok phool or heron flower pakoda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bok phool or heron flower Pakoda is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Bok phool or heron flower Pakoda is something that I have loved my entire life.
Today I am sharing with you another vada recipes using bok flower or agasti flower. Remove the filament of flower and wash thoroughly. The blossoms are very delicate so do handle with care.
To get started with this recipe, we have to prepare a few ingredients. You can have bok phool or heron flower pakoda using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Bok phool or heron flower Pakoda:
- Get 5 Bok phool
- Make ready as required Besan
- Prepare As needed Rice flour
- Prepare 1 tsp Nigella seeds or kaala jeera
- Prepare 1 Chopped green chillies
- Prepare As needed Turmeric powder
- Prepare as per taste Salt
- Take as required Water
- Get As needed Refined oil
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Steps to make Bok phool or heron flower Pakoda:
- Remove the stalk from the bok phool and wash the flowers. These flowers are easily available in the market.
- Take a bowl. Add 2 cups of besan and one cup of rice flour.
- Add kaala jeera and turmeric powder.
- Then add chopped green chillies. At last add salt as per taste.
- Mix the mixture with water and make thick paste.
- Heat oil in a kadai. Mix the bok phool in the mixture and fry it in medium flame
- Fry the pakodas.
- Take out the pakodas. Serve it with tomato sauce or you can also have it with puffed rice. We also like to have these pakodas with rice and moong or masur daal for lunch.
Onion Pakoda is a very crunchy and spicy snack and its my all time favourite. Most of us love eating pakodas. We can make pakoda using onion Tips for making Kambu Pakoda: We can use any millet flour or mixed millet flour to make this pakoda. Millet flour doens't have gluten, so gram flour helps to. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient Pyaaz pakoda is a popular snack in Indian homes that is popular as a street food as well.
So that’s going to wrap it up with this special food bok phool or heron flower pakoda recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
