Jolof rice
Jolof rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, jolof rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jolof rice is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Jolof rice is something which I’ve loved my whole life. They’re nice and they look wonderful.

Reduce heat, stir in water, and add chicken pieces. Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low.

To begin with this recipe, we have to first prepare a few components. You can have jolof rice using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jolof rice:
  1. Get Rice
  2. Take Shrimps
  3. Take Sausage
  4. Prepare Dry fish
  5. Prepare Egg
  6. Take Plantain
  7. Make ready Veg oil
  8. Take Tomato,pepper,onions
  9. Prepare Salt, seasoning
  10. Get Rice
  11. Take Shrimps
  12. Get Sausage
  13. Make ready Dry fish
  14. Prepare Egg
  15. Make ready Plantain
  16. Make ready Veg oil
  17. Get Tomato,pepper,onions
  18. Take Salt, seasoning

Add the chopped carrots next and saute for a minute with little salt. Add the tomato paste, tomatoes along with curry powder, bay leaf & thyme. Wash the rice in hot water until the water is clear. Pour the rice and blended mixture into the pot of water and stir with wooden spoon.

Steps to make Jolof rice:
  1. WashWash rice and parboil, put egg inside and set aside. Wash and blend tomatoes, onions and pepper, boil to dry water. Wash dry fish with warm water and salt and set aside. Wash shrimps and season as well, fry sausage and cut into preferred size
  2. Put vegetable oil in pot, heat up and add onions, stir, add blended boiled tomato and fry, fry till done then add shrimps, sausage, dry fish, salt, cubes and stir together. Add stock if any or water and add the rice, stir and allow to boil together till dry.
  3. Wash, peel Nd cut plantain, deep-fry in hot veg oil on low heat till golden brown. Serve and enjoy meal
  4. Put vegetable oil in pot, heat up and add onions, stir, add blended boiled tomato and fry, fry till done then add shrimps, sausage, dry fish, salt, cubes and stir together. Add stock if any or water and add the rice, stir and allow to boil together till dry.
  5. Wash, peel Nd cut plantain, deep-fry in hot veg oil on low heat till golden brown. Serve and enjoy meal

Set the stove to medium heat. Because Jollof Rice is Bae, and much loved South of the Sahara and along the coast of West Africa. Spiced and stewed in a flavorful tomato broth , it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. PARTY JOLLOF RICE HAS CAPTURED THE WORLD.

So that is going to wrap it up for this exceptional food jolof rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!