Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red wine-braised short ribs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. When done right, red wine braised short ribs can be as delicious as anything. But don't be fooled into thinking there is some fancy technique behind it.
Red Wine-Braised Short Ribs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Red Wine-Braised Short Ribs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red wine-braised short ribs using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Wine-Braised Short Ribs:
- Get 5 lbs bone in Beef Short Ribs, 2-inch pieces
- Take 3 tbsp Vegetable Oil
- Make ready 3 tbsp All-Purpose Flour
- Take 1 tbsp Tomato Paste
- Prepare 1 bottle (750 ml) Dry Red Wine (preferably Cabernet Sauvignon)
- Prepare 4 cups Beef Stock
- Prepare 4 tsp Beef Bouillon Powder
- Make ready 1 Garlic (whole head), halved crosswise
- Take 3 medium Onions, chopped
- Get 3 medium Carrots, peeled, chopped
- Prepare 3 Celery Stalks, chopped
- Get 2 fresh or dried Bay Leaves
- Make ready 10 sprigs Parsley
- Make ready 8 sprigs Thyme
- Make ready 4 sprigs Oregano
- Make ready 2 sprigs Rosemary
- Make ready Kosher Salt and Ground Black Pepper
Claire braises beef short ribs in a full-bodied red wine for added flavor. Transfer the ribs to a plate and tent with foil to keep warm. Strain the braising liquid through a fine mesh sieve into a saucepan set over medium-high heat. Rate it Add ribs to pot along with juices and seasonings from sheet pan.
Steps to make Red Wine-Braised Short Ribs:
- Season short ribs with salt and pepper on all sides.
- Heat oil in a large Dutch oven over medium-high heat.
- Working in batches, brown short ribs on all sides, about 8 mins per batch.
- Transfer short ribs onto a plate. Pour off all but 3 tablespoons of drippings from pot.
- Add onions, carrots, and celery to pot and cook over medium-high heat, stirring often, until onions are browned, about 5 minutes.
- Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, about 2-3 minutes.
- Stir in wine, then add short ribs with any accumulated juices. Bring to a boil; lower heat to medium and simmer until wine is reduced by half, about 25 minutes.
- Preheat oven to 350 degrees. Add all herbs to pot along with the garlic. Stir in stock. Bring to a boil, cover, and transfer to the oven.
- Cook until short ribs are tender, about 2-2 1/2 hours. Transfer short ribs to a platter. Strain sauce from pot into a measuring cup. Spoon fat from surface of sauce and discard.
- Season sauce to taste with salt and pepper. Serve in shallow bowls over mashed potatoes or rice; whichever your preference, with sauce spooned over them.
Slow Cooker Red Wine Braised Short Ribs. That's why these red wine braised short ribs are so great. I like to prepare them the night before. That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with. I typically braise my beef short ribs in beer, it deserves something a little heartier and Guinness gets the job done.
So that is going to wrap it up for this exceptional food red wine-braised short ribs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
