Jellof rice with vegetables
Jellof rice with vegetables

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jellof rice with vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hi everybody Welcome back to my channel 😘😘. This video is about me sharing with you guys how I make my Jollof rice with vegetables. Learn a Quick and easy Vegan jollof rice recipe or how to make jollof Rice with vegetable a basic Jollof Rice or Jollof Rice recipe.

Jellof rice with vegetables is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Jellof rice with vegetables is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jellof rice with vegetables using 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Jellof rice with vegetables:
  1. Take rice
  2. Prepare carrots
  3. Get Green peas
  4. Make ready small Cabbage
  5. Take Fresh tomatoes
  6. Prepare garlic
  7. Make ready ginger
  8. Get curry
  9. Make ready Fresh pepper
  10. Get Salt
  11. Take Liver
  12. Prepare Seasoning
  13. Prepare Onion
  14. Get Vegetable oil

The exact origins of the dish are unknown, but it is common in countries like Ghana, Nigeria and Senegal. Instead of chicken, I used vegetable broth to enhance the flavors of the dish. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water.

Instructions to make Jellof rice with vegetables:
  1. Boil 3 cups of water,as is boiling add the rice.
  2. Boil for 20minutes,drain water and wash keep it.
  3. Blend tomatoes,Fresh pepper,Ginger and garlic.
  4. Wash and slice cabbage,carrots
  5. Boil liver with salt,onion,Maggi cubes.boil for 10mintues.
  6. When the meat is done allow it to cool then cut it in tiny pieces.
  7. Boil the blended tomatoes and pepper till there is no water.
  8. Put pot on fire,pour in groundnut oil onces is hot add sliced onion.
  9. Fry for 1minute and pour in the tomato paste.
  10. Fry for 4minutes and be stirring pour in the liver with the water and boil.
  11. As is boiling add Maggi,Curry,Salt and keep boiling for about 5minutes.
  12. Pour in the rice stir very well and cover to boil.
  13. Check as is boiling if more water is needed.add a little more if necessary.
  14. Sprinkle curry as is boiling.
  15. Onces is almost done pour in the cabbage,carrots,green peas.
  16. Don't cover stir very well and allow the water to dry.
  17. Food is ready. Enjoy!

Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. With this tasty jollof rice recipe, we'll show you how to make the perfect side dishes for fried beef or chicken. The rice has a fantastic flavour thanks to a unique cooking method, while some yummy steamed vegetables will round off your meal both in taste and nutrition. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. Simply stir fry shrimp, beef or chicken and medley of vegetables, mix with the rice and serve.

So that’s going to wrap this up for this special food jellof rice with vegetables recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!