Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hara bhara kababs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hara Bhara Kababs is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Hara Bhara Kababs is something that I have loved my entire life.
Hara bhara kabab recipe with step by step photos and video. Hara bhara kabab are pan-fried spiced patties made with a mix of spinach, green peas and potatoes. The recipe is easy to make and healthy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hara bhara kababs using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hara Bhara Kababs:
- Take 2 cups spinach leaves (palak)
- Take 2 medium size potatoes (aloo)
- Prepare 3/4 cup peas (matar), fresh or frozen
- Make ready 1 teaspoon chaat masala powder
- Prepare 1 teaspoon amchur powder
- Prepare 2 teaspoon ginger-green chilli
- Get For paste:
- Get 2.5 tablespoons besan (gram flour)
- Get as per taste salt
- Prepare 1-2 tablespoons oil for frying the kababs, add as required
Hara Bhara Kababs and Other Indian Kababs. Hara Bhara Kababs are derived from northern India. Other similar recipes that are like hara bhara kababs include rajma kebab, which is a kidney. hara bhara kabab is bound together by mashed chana dal, green peas and paneer, and flavoured with readily available spice powders and other ingredients like ginger and green chillies. Hara Bhara Kebab made with Spinach, Green Peas and Potato.
Instructions to make Hara Bhara Kababs:
- First of all blanch the spinach in salted water. Drain and keep them in a cold water. finely chop the spinach and keep aside.
- Roast besan in a small pan till it becomes aromatic and changes it's colour. don't over roast or darken the gram flour.
- Steam or boil the potatoes and peas.In a bowl take the chopped spinach.
- Grate the boiled potatoes in the bowl. add the peas & green-chilli paste. - Mash the kabab mixture with a potato masher or with a wooden spoon.
- Add all the dry spice powder, roasted gram flour and salt. mix the kababs mixture uniformly.
- Shape into round patties and shallow or pan fry the kababs till golden brown.
- Serve hara bhara kabab hot with chutney or sauce.
But since I'm a vegetarian this recipe is for vegetarian hara bhara kebab and very green one on that! Hara bhara Kabab is an absolutely delicious and delectable finger food, light and made with the goodness of spinach, green peas and spices added to give a savor taste. Hara Bhara Kabab is a very popular snack and is listed in the menu of majority of restaurants in India. It is also a great appetizer to serve for parties and special occasions. Hara bhara kabab recipe is a popular north indian snack.
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