Tagliatelle Carbonara
Tagliatelle Carbonara

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, tagliatelle carbonara. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tagliatelle Carbonara recipe - Garlic Pasta Tagliatelle carbonara pasta Hello guys and welcome to our new Pasta Carbonara recipe video. I suppose spaghetti would work just as well but I much prefer tagliatelle.

Tagliatelle Carbonara is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tagliatelle Carbonara is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tagliatelle carbonara using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tagliatelle Carbonara:
  1. Make ready 100 g tagliatelle pasta dried ribbons / 3½ oz.
  2. Take 100 g chestnut mushrooms (sliced) / 3½ oz.
  3. Get 75 g Italian ham lean cubes* / 2½ oz.
  4. Prepare 35 g onion (diced) / 1½ oz.
  5. Take 1 egg (large)
  6. Prepare ½ teaspoon garlic salt
  7. Get ½ teaspoon black pepper ground *

A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and pecorino cheese for a real taste of Italy. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name.

Instructions to make Tagliatelle Carbonara:
  1. Put the tagliatelle into a pan of boiling water to cook for 10-12 minutes until to your liking. During the latter part of the tagliatelle cooking time proceed as follows:-
  2. Prep the onion and mushrooms.
  3. Microwave the Italian ham cubs (or bacon / gammon) for 1½ minutes – (If using con / gammon chop into small pieces after microwaving) and transfer the ham (including any moisture) to a fry pan sprayed with Spray2Cook on a medium to high heat. Keep the fry pan moist with the occasional tablespoon of water from the pasta pan.
  4. Microwave the onion for 1 minute then add the mushrooms and microwave for a further 1½ minutes. Transfer to combine with the contents of the frying pan. Mix well.
  5. Whisk the egg with the garlic salt and ½ teaspoon ground black pepper.
  6. Drain the cooked tagliatelle and transfer to the fry pan. Mix well then turn off the heat. Stir through the eggs until they thicken before serving in warmed pasta bowls.
  7. As a cheat to Six2go approach add chopped basil at the same time as the egg and wait for the basil aroma to perfume the air. Garnish with whole basil leaves.

Delicious home-made pasta ribbons served with an iconic carbonara pasta sauce. The name of this classic bacon, egg cream, and parmesan combination. Download Tagliatelle carbonara stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find tagliatelle carbonara stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Les meilleures recettes de Carbonara avec tagliatelle notées et commentées par les internautes.

So that’s going to wrap it up with this exceptional food tagliatelle carbonara recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!