Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, wendyg's take on wine-braised beef short ribs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and If you're feeling like a hibernating caveman and want a delicious, comforting, beefy meal, here's a step-by-step recipe to help you take short ribs and turn. I remember the first time I tasted perfectly braised beef short ribs with a full reduction glaze. Coming from a family that cooked large beef ribs over a hot grill until charred and chewy, I never understood the incredible flavor and texture possible when a short rib recipe was.
WendyG's take on Wine-Braised Beef Short Ribs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. WendyG's take on Wine-Braised Beef Short Ribs is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have wendyg's take on wine-braised beef short ribs using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make WendyG's take on Wine-Braised Beef Short Ribs:
- Make ready 3 lb bone-in beef short ribs (have the butcher cut them crosswise into 2" pieces)
- Prepare Salt and freshly ground pepper
- Prepare 3 tbsp olive oil
- Get 2 onions, chopped
- Get 2 carrots, cut to sticks
- Prepare 2 celery stalks, cut to sticks
- Prepare 1 small bag new potatoes
- Get 1 small can tomato sauce
- Get 4 c dry red wine
- Make ready 1 bay leaf
- Make ready 2 tsp dried thyme
- Prepare 1 garlic head, halved cross-wise (unpeeled)
- Take 4 c beef stock
This recipe for wine braised smoked beef short ribs will walk you through the process of smoking them low and slow to make them tender and enhancing the already amazing flavor by foil braising them with a nice sweet wine. Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. Take a Class on Food Network Kitchen. Beef short ribs braised in a big red until tender and juicy.
Steps to make WendyG's take on Wine-Braised Beef Short Ribs:
- Season the short ribs with salt and pepper. Brown them in skillet then place in crock pot.
- Add the onions, carrots, and celery to the crock pot.
- Add all the herbs and garlic along with wine tomato sauce and stock to crock pot.
- Set crock pot to high for 6 and 1/2 hours.
- Serve on platter with veggies. Alternatively you can shred the meat and serve over egg noodles or papparadelle
I call for chicken stock because of the quality of store bought beef broth. If you have good quality beef broth, then use it, but store bought broth is usually mostly flavoring and tastes metallic. This braised short ribs recipe with creamy polenta started everything. It showed me I could make Short ribs are a cut of beef. A classic restaurant favorite can be mastered at home!
So that’s going to wrap this up with this special food wendyg's take on wine-braised beef short ribs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
