Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut jollop rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coconut jollop rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Coconut jollop rice is something that I have loved my entire life.
Coconut Jollof Rice -One pot Aromatic Chicken & Rice cooked slowing cooked with coconut milk and coconut powder Easy, Flavorful and Delicious. Coconut Jollof Rice: The tastiest of them all in the Nigerian Jollof Rice family. Your guests think they are about to eat the classic Jollof Rice but are pleasantly surprised when the meal hits the tongue!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut jollop rice using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut jollop rice:
- Get Rice
- Get Coconut milk
- Get Grated coconut
- Get Seasonings and spices
- Make ready Carrots
- Get Peas
- Prepare Green pepper
- Prepare Onions
- Make ready Salt
- Get Oil
- Make ready Ginger and garlic
- Get Grated red pepper and scotch bonnet
It is popular in many West African countries including Nigeria, Ghana, Togo and Senegal. This dish originated during the Jollof Empire and this is where it. Jollof rice is a household staple, often accompanied by fried plantain. This West African inspired dish food is full of bold, harmonious flavours.
Steps to make Coconut jollop rice:
- 💡 coconut milk- cut, wash and remove the black back of coconut chopped into small pieces and blend, sieve the juice that's the coconut milk and set aside. - Soak the rice in normal water and cut the veggies depending on the shape you want. On heat put oil in a pot add onions, bay leaf, ginger and garlic paste allow it to saute add the grated red pepper and scotch bonnet let it fry and pour the coconut milk u can add water as well if the coconut milk won't be enough to cook the rice.
- Add salt, seasonings, spice, boiled peas, and carrots cover the pot to boil, when it boils Wash the rice and add it stir and allow to cook, when almost done add sliced green and red pepper and grated coconut and stir allow to simmer for 2-5 minutes and serve. I decorate my own with fried plantain and serve with potato salad.
Jollof rice is a household staple, often accompanied by. Coconut jollof rice is cooked same way as Jollof rice but with addition of coconut milk. at the back of your throat with coconut jollof rice (if you are a fan of coconut). Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
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