Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg lollipop. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Veg lollipop is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Veg lollipop is something that I have loved my entire life. They’re nice and they look fantastic.
Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix These veg lollipop are too good and disappear in no matter of time. Veg lollipops make for a great.
To begin with this recipe, we have to prepare a few components. You can have veg lollipop using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg lollipop:
- Make ready 2 boiled potato, peeled & grated
- Take 2 tbsp onion, finely chopped
- Get 3 tbsp peas / matar, fresh / frozen
- Prepare 2 tbsp capsicum, finely chopped
- Make ready 2 tbsp carrot, grated
- Make ready 3 tbsp corn, fresh / frozen
- Make ready 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Prepare 1/4 tsp garam masala powder
- Make ready to taste Salt
- Prepare 1/2 tsp aamchur / dry mango powder
- Make ready 1/2 tsp chaat masala
- Get 2 tbsp coriander leaves, finely chopped
- Take 1/2 tsp ginger-garlic paste
- Take 1/4 cup bread crumbs
- Take 2 tbsp maida / plain flour / refined flour
- Get 2 tbsp corn flour ¼ tsp pepper, crushed
- Prepare 1/2 cup water
- Get oil for deep frying
Veg lollipop is crisp and crunchy ball shaped snack made with vegetables. It has the bite of onions Veg lollipop is a great party starter as it is one bite snack, so is loved by the guests and is easy to. It won't be an exaggeration to say that today this Indo-Chinese cuisine makes an indispensable part of our food habit; it is widely available in every part of the country. Veg lollipop recipe, quick, easy and healthy veg lollipop woth loads of veggies served with a flavorful dipping sauce.
Steps to make Veg lollipop:
- Firstly, in a large mixing bowl take 2 boiled potato, peeled & grated. (i have pressure cooked potatoes for 2 whistles) - add in 2 tbsp onion, 2 tbsp capsicum, 2 tbsp carrot, 3 tbsp peas, 3 tbsp corn, 2 tbsp coriander leaves.
- Also add ½ tsp chilli powder, ¼ tsp garam masala powder, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger-garlic paste and salt to taste.
- Additionally, add ¼ cup bread crumbs and mix well. - form a soft dough, add more bread crumbs if required.
- Now prepare small sized balls. - dip in maida paste. - further roll and coat with breadcrumbs all the sides.
- Deep fry in hot oil or bake at 180 degree celsius for 12 minutes.
- Stir occasionally and fry on medium flame till veg lollipop turns golden brown.
- Insert a toothpick into the lollipop. - finally, serve veg lollipop recipe with tomato sauce or mayonnaise.
Veg Lollipop is one of the most delicious food are which is loved by everyone. you may have eaten 'Chicken Lollipops' many times, in the same way you can also make Veg Lollipops in which you use. Learn how to make Potato Lollipop at home with Chef Archana Arte on Ruchkar Mejwani. Potato Lollipop is a vegetarian starter or snack recipe.. In nungambakkam Starter Star Starter Diamond Veg Lollipop Veg seekh Kebab Veg Panner Tikka Veg Biriyani Tandoori Veg Platter Veg Amazing indian veg food restaurant at surabhi veg restaurant. veg lollipop recipe with step by step pics. these veg lollipop are too good and disappear in no matter of time. veg lollipops make for a great vegetarian appetizer or a starter snack at get together and. Unique Veg Lollipop Recipe~ The Terrace Kitchen — Смотреть на imperiya.by.
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