Jellof rice
Jellof rice

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jellof rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Jellof rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jellof rice is something which I have loved my entire life. They are fine and they look fantastic.

The carrots and peas are optional for jollof rice. And the chicken can be cooked seperately from the rice and the broth added in with the tomatoes. the chicken can go in at the end. Jollof rice, or jollof (/ dʒ ə ˈ l ɒ f /), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Benin, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.

To get started with this particular recipe, we must first prepare a few ingredients. You can have jellof rice using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Jellof rice:
  1. Make ready Rice
  2. Get Tomatoes shombo tatasha onions
  3. Make ready Spices
  4. Make ready Grandnut oil
  5. Take Meat stock
  6. Get Vegetable oil

Served with fried, ripe plantains which we call. Get Jollof Rice Recipe from Food Network. I grew up eating this rice and every eaten at every party where the host is west african. Every west african country has its own version, however this is the best!

Steps to make Jellof rice:
  1. Wash rice with hot water
  2. Fry dry granded pepper tomatoes onion shombo tatasha ginger and garlic with vegetable oil
  3. Add spice to taste add water/stock allow to boil you can add butter, add the pour in rice and cover pot to cook for 30mint make sure was is completely dried out. Serve

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL) What is Jollof Rice?

So that is going to wrap it up with this exceptional food jellof rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!