Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, braised pork spare ribs with jam & soy sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a rich, savory taste. Freezer-friendly and perfect for meal prep. For example, making braised pork ribs using the recipe passed down from my grandma, and serving it with steamed rice.
Braised pork spare ribs with jam & soy sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Braised pork spare ribs with jam & soy sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook braised pork spare ribs with jam & soy sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised pork spare ribs with jam & soy sauce:
- Get 1000 g pork spare rib
- Take 6 Tbs pineapple jam or orange marmalade jam
- Take 6 Tbs water
- Make ready 3 Tbs soy sauce
- Make ready 1 clove garlic, cut in half
- Get 1 clove ginger(5g), cut in half
You are here: Home » Meat & Fish » Pork » Braised spare ribs. Multi-layered flavour penetrating the tender meat, braised spare ribs with black bean sauce is a scrumptious treat requiring If you have had Cantonese dim sum brunch, you might know a dish called steamed spare ribs with black. See how to make fall-off-the-bone spare ribs with your oven, grill, or slow cooker. I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs.
Instructions to make Braised pork spare ribs with jam & soy sauce:
- Combine the pineapple jam or orange marmalade, water and soy sauce well in a large pot (I used a cast iron pot), add the garlic and ginger and bring it to a boil.
- Place pork spare ribs to a non stick frying pan on high heat and fry each side of the pork until golden brown.
- Place the browned ribs into the pot, put the lid on and simmer on medium low heat for 15 minutes. Turn them over and simmer for another 15 minutes. Turn off the heat and let them rest in the pot for 10-15 minutes.
I changed the seasonings and increased the cooking time and I have been. Pork spare ribs are braised in a spicy sauce with onions. If the sauce is too thin for your liking, add a little bit of cornflour and water to thicken it. A super-delicious Chinese spare rib dish. Pork spare ribs are braised in a spicy sauce with onions.
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