Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spaghetti carbonara - original (rome). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti Carbonara - Original (Rome) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Spaghetti Carbonara - Original (Rome) is something that I’ve loved my entire life.
In the traditional recipe for spaghetti carbonara, you need no other ingredients so. There are many modified versions of carbonara around, but if want to try the original Roman Italian version, Chef Tony is happy to. My husband and I enjoyed a lot, and it reminded me so much the ones I had during my trip to Rome.
To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti carbonara - original (rome) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Carbonara - Original (Rome):
- Make ready 2 eggs
- Prepare 1 onion
- Make ready 100 grams bacon (or tofu )
- Prepare teaspoon salt
- Get tablespoon sea salt
- Make ready parmesan cheese
- Prepare 300 grams spaghetti tagliatelle or
- Take tablespoon olive oil
- Make ready tablespoon olive oil extra virgin
Do you ever make it at home? The ingredient list now reflects the servings specified. All Reviews for Spaghetti alla Carbonara: the Traditional Italian Recipe. Spaghetti Carbonara is a typical dish for the region of Lazio, in particular, for Rome.
Steps to make Spaghetti Carbonara - Original (Rome):
- Cut onion in pieces
- Fry onion in olive oil until golden
- Add bacon and a dash of salt (6 vegan bacon alternatives)
- Stir eggs
- Grind parmesan cheese and add a little bit to the eggs and a dash of salt
- Boil spaghetti with sea salt until al dente (even better 1-2 minutes before that)
- Take the onions/bacon from fire and add spaghetti and mix well
- Add stirred eggs
- Serve topped with parmesan
However, due to its simplicity in cooking and rich taste, it has long won not only the whole of Italy, but, perhaps, the whole world. Preparation Combine bacon and butter in heavy large skillet over medium heat. A family finds the best Spaghetti Alla Carbonara at La Carbonara in the Monti neighborhood in Rome. A classic Roman pasta dish fit for the whole family. Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper.
So that is going to wrap this up for this exceptional food spaghetti carbonara - original (rome) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
