Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken katsu curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. In today's episode of Wok Wednesday, Jeremy shows us how to make the Japanese classic; Chicken Katsu Curry! Be sure to like, comment and subscribe to our.
Chicken Katsu Curry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Katsu Curry is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken katsu curry using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Katsu Curry:
- Make ready Katsu sauce
- Get 300 ml chicken stock
- Make ready 1 teaspoon sugar
- Take Splash soy sauce
- Make ready 1 tspn turmeric
- Prepare 2 tbspn mild curry powder
- Prepare 100 ml coconut milk
- Take 1 onion
- Prepare 2 cloves garlic
- Take 1 thumb size piece of ginger
- Make ready Drizzle of oil
- Take Crispy chicken
- Prepare 2 chicken breasts
- Take 50 g plain flour
- Get 2 eggs
- Prepare 100 g panko breadcrumbs
- Prepare Vegetable oil (enough to cover the chicken)
With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below).
Instructions to make Chicken Katsu Curry:
- Sauté onions, garlic and ginger in oil till soft. Then add spices and cook for a few minutes. Add flour and cook for a few mins before gradually adding stock. Then simmer and add coconut milk, sugar and soy sauce. Simmer for a few mins then strain through a sieve so you’re left with a silky smooth sauce. This can be left in the fridge for a few days in an air tight container.
- Cut chicken breasts in half (lengthways) and cover with clingfilm and bash with a rolling pin till they become thin. Then dip the chicken into flour, then into the whisked egg and then coat in panko breadcrumbs. Once covered, fry in hot vegetable oil for a few minutes either side until cooked thoroughly inside and crispy on the outside. The vegetable oil should cover the chicken and will sizzle when cooking. Don’t over cook as it can burn easily.
- Serve hot with the katsu sauce. Best served with Jasmin rice and salad or veggies.
With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Katsu curry is just a variation of Japanese curry with a chicken cutlet on top. I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a. Chicken Noodle Curry Is The Heartwarming Dinner You Need.
So that’s going to wrap this up for this special food chicken katsu curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
