Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, amritsari naan chole with meethi lassi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hello foodies Ajj Tak ka Sabse Best Kulcha Khaya Maine Yeah Bhai Jisse Hum Jammu Wale Naan Boltey Hai , But Reality Yeah Hai Ki wakai Mai Yeah Asli Punjabi. Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Famous Amritsari Lassi - Punjabi Lassi Recipe.
Amritsari naan chole with meethi lassi is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Amritsari naan chole with meethi lassi is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amritsari naan chole with meethi lassi using 15 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Amritsari naan chole with meethi lassi:
- Make ready 1 bowl maida
- Get 100 gms safed matar(chickpeas)
- Get 2 boiled potatoes
- Get 2 big sized onion
- Take 2 tomatoes
- Prepare 3-4 tsp tamarind pulp
- Get As Required Lemon juice
- Get to taste Salt
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp chaat masala
- Make ready 2-3 green chillies
- Get Few Coriander leaves
- Get 2-3 tsp Butter
- Prepare 1/4 meetha soda
This taste so delicious with battura or roti. Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry. It is made with boiled chickpeas/kabuli chana, aromatic spices and fresh and fragrant homemade chole masala. This famous chole masala is boiled with tea which adds a distinctive colour and flavour.
Steps to make Amritsari naan chole with meethi lassi:
- Firstly wash safed matar thoroughly 3-4 times and soak overnight.
- Pressure cook for 15 - 20 mins on medium low flame.
- Now sieve maida and add little salt and 2 tsp and soda in it.
- Rub with hands till it becomes breadcrumbs texture.
- Make semi soft dough by adding little water.
- Cover dough with damp cloth for 10 mins.
- Now add raw chopped onions tomatoes, salt, pepper, green chillies, green chopped coriander and tamarind paste to boiled safed matar.
- Add lemon juice according to your taste.
- Now make potato masala by adding salt pepper chopped onions green chillies and coriander.
- Make small dumblings and make parantha like allu ka parantha.
- Wet little one side of parantha and put that side on the hot tawa first.
- Now turn the tawa onto the flame and cook the other side of naan.
- As it sticks to the tawa with the help of water it will give the tandoori effect to our naan.
- Cook both sides on the direct flame.
- Serve with white butter, salad and safed chole chaat.
Amritsari Chole is one of the very popular and lip-smacking Punjabi recipes. Amritsari Chole detailed recipe with the step by step pictures. I have tried my best to replicate the flavor of authentic You can serve the Amritsari Chole with Bhature, Poori, Paratha, Naan or even with plain steamed or. Punjabi Chole / Amritsari Chole is a popular dish from Punjabi Cuisine. It is usually called along with its counterpart Batura - 'Chole Bature'.
So that is going to wrap it up with this special food amritsari naan chole with meethi lassi recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
