Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. The rice is cooked in a flavorful tomato and pepper purée; his version is vegan, and. The carrots and peas are optional for jollof rice.
Jollof rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Jollof rice is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have jollof rice using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Get rice
- Prepare Red bellpepper
- Make ready Chili
- Take Fresh garlic
- Get Fresh ginger
- Make ready Cooking oil
- Prepare Seasoning
- Prepare Spices
- Prepare Water as required
The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Add oil and butter in a heat resistance pot, then add the chicken breast, paprika, cayenne, onion, celery, green pepper, garlic and ginger.
Steps to make Jollof rice:
- In a clean pot, pour in oil
- Fry Onions
- Add in grated(bellpepper/chili/garlic/ginger) paste
- Fry and then add in seasoning/spices
- Add in water, cover and allow to boil, pour in rice and allow to cook
- Enjoyyyyy
Add the chopped carrots next and saute for a minute with little salt. Jollof rice is one of the most common Western African dishes. It is prepared throughout the region including in Ghana, Nigeria, Senegal, Gambia, Sierra Leone, Liberia, Ivory Coast, Togo, Cameroon as well as Mali. Cover the pot and leave to cook on low to medium heat. This way the rice does not burn before the water dries up.
So that is going to wrap this up for this special food jollof rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
