Pork Katsu Curry
Pork Katsu Curry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork katsu curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Katsu Curry is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pork Katsu Curry is something which I have loved my whole life.

Our pork katsu curry recipe is warming, flavoursome, and a guaranteed crowd pleaser. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. In this week's episode, Master Sushi Chef shows you how easy it is to make Japanese Katsu Curry at home.

To begin with this recipe, we must prepare a few components. You can have pork katsu curry using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pork Katsu Curry:
  1. Make ready 3-4 pork loins
  2. Take Panko breadcrumbs or breadcrumbs
  3. Make ready 2 eggs beaten lightly
  4. Make ready Some plain flour
  5. Make ready Curry Roux
  6. Prepare 90 grams butter
  7. Get 35 grams plain flour/ all purpose flour
  8. Get 1 Tbsp curry powder
  9. Get 1 Tbsp Garam masala
  10. Make ready 1/2 Tsp cayenne pepper
  11. Prepare Curry Sauce
  12. Take 1 small onion
  13. Take 2-3 potatoes
  14. Get 2-3 carrots
  15. Take Half apple grated
  16. Prepare 1 knob ginger grated or 1/2 Tsp ground ginger
  17. Take 1-2 Tbsp dry sherry
  18. Get 2 cloves garlic grated
  19. Get 600 ml pork/chicken stocks
  20. Take 1 Tbsp Japanese Soy Sauce
  21. Make ready 30 grams butter
  22. Take Salt & pepper

Dip the pork in the egg, then roll evenly in the To serve, place the pork cutlet slices over the rice, then pour a generous serving of curry on half of the. A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

Steps to make Pork Katsu Curry:
  1. Making curry roux by melting butter with low heat
  2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
  3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
  4. Start to make curry by, brown onion with medium heat.
  5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
  6. Add sherry then toss them in the pan for a minute.
  7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
  8. Add grated apple, garlic and ginger. Add soy sauce
  9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
  10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
  11. Deep fry in hot oil.
  12. Now you can serve Katsu curry with rice.

Not a big fan of pork or chicken? Bring to a boil and whisk the broth. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. Make Easy Japanese Instant Pot Katsu Curry (Pressure Cooker Katsu Curry) - Tonkatsu Pork Cutlets.

So that’s going to wrap this up with this exceptional food pork katsu curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!