Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, katsu curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Katsu Curry is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Katsu Curry is something which I have loved my whole life.
Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook katsu curry using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Katsu Curry:
- Get 1 large aubergine
- Get 1 large sweet potato
- Make ready 1 egg
- Prepare 1/2 cup plain flour
- Get Salt and pepper
- Prepare Sesame seeds
- Make ready 100 g Panko breadcrumbs
- Prepare Oil for shallow frying
- Take For the curry:
- Prepare Vegetable oil
- Prepare 1 large onion
- Make ready 4 large garlic cloves
- Get 1 tablespoon grated ginger
- Take 1 large carrot
- Take 1 small apple
- Get 1 tablespoon white miso paste
- Prepare 4 tablespoons curry powder
- Prepare 2 teaspoons white wine or rice vinegar
- Prepare 1 teaspoon garam masala
- Get 2 tablespoons soy sauce
- Get 1 tablespoon Worcestershire sauce
Double the quantities for the curry sauce and katsu chicken or tofu and freeze separately for up to two months. Defrost the protein overnight in the fridge. Top tip for making Wagamama chicken katsu curry. You can swap most vegetables out for the greens or use salad leave instead.
Instructions to make Katsu Curry:
- Sauté onions and garlic in a little vegetable oil.
- Add the ginger, carrots, apple curry powder and garam masala. Stir and fry for a couple more minutes.
- Add the music paste to a cup of hot water and mix into the pan.
- Simmer for 15 minutes, then blend with a hand blender until a smooth sauce. Add the soy, vinegar and Worcestershire sauce. If the sauce is too thick add a little more water.
- Cover the bottom of a frying pan with the oil and heat it up so it's nice and hot.
- Cover a slice of sweet potato/ aubergine with flour, then dip into the beaten egg and then cover completely with the seed and breadcrumb mix. Add to the pan and repeat. Fry each slice until golden brown on both sides.
- Slice the sweet potato and aubergine into 0.5 cm thick slices.
- Season the flour and add to a large plate. Put breadcrumbs and sesame seeds onto another plate. Beat the egg and put it nearby.
- Serve with rice and/or a simple salad.
Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe. This is my version of the delicious Japanese katsu curry that they serve at Wagamama. Curry originated in India, but the curry popular in Japan took hold when English merchants brought curry powder to A pork cutlet (katsu) is a perfect pairing, but you can substitute chicken instead. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Katsukarē (カツカレー) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and curry.
So that is going to wrap this up with this exceptional food katsu curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
