Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ragda pattice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ragda Pattice is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Ragda Pattice is something that I have loved my whole life. They’re fine and they look wonderful.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. In Ragda Pattice, pan-fried or shallow fried potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. So the final dish has various textures.
To begin with this particular recipe, we have to first prepare a few components. You can cook ragda pattice using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ragda Pattice:
- Get 4 boiled and mashed potatoes
- Prepare 1 cup white matar (white peas)
- Make ready 1 tsp +1/2 tsp sukha dhaniya powder (dry coriander powder)
- Get 1 tsp+1/2 tsp red chilli powder
- Take 1 tsp bhuna jeera powder (roasted cumin powder)
- Get 1 tsp+1/2 tsp garam masala powder (whole spice powder)
- Make ready 1/2 tsp chaat masala
- Make ready 1/4 th tsp amchur powder
- Take 1 tsp+1/2 tsp ginger garlic paste
- Take 5 tsp oil for shallow frying
- Make ready 2 tsp oil for cooking
- Prepare 4 tsp fresh coriander chopped
- Prepare 1 big size onion chopped
- Prepare 1/2 cup pomegranate seeds
- Get 1/2 cup Zero no.Sev
- Make ready 1 tsp +1/2 tsp salt
- Make ready 1/4 th tsp hing / asafoetida
- Get 1 tsp jeera /cumin
- Prepare 1.5 glass normal water
- Take 4 tsp soaked poha
- Prepare 4-5 tsp tamarind chutney
- Get 1 tsp kasoori methi
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. However, this post is about Ragda Patties, often spelled mysteriously as Ragda Pattice. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. Ragda Pattice is a very popular recipe.
Instructions to make Ragda Pattice:
- In a cooker,heat oil.add heeng,jeera,1 tsp ginger garlic paste,1tsp (each)sukha dhaniya,red chilli and salt.saute fr 4-5 seconds.
- Add 1.5 glass of water
- Add matar and cook it for 45 mins on sim
- Add garam masala and fresh coriander after it is cooked.Mix well and keep aside
- Mashed potatoes and mix all spices to it with soaked poha.
- Make balls and shallow fry
- For serving in a bowl,put potato pattice first,pour prepared ragda on top of it.
- Now put some tamarind chutney,chopped onion,coriander,pomegranate seeds,sprinkle some chaat masala and zero no.sev
- Serve hot!
Learn how to make/prepare Ragda Pattice by following this easy recipe. Ragda Patties Recipe is one of the simplest recipe to make on earth. You just need o make the chutney, sauce in advance and keep all the ingredients handy. Mix mashed potatoes, bread crumbs, rava, green chillies, turmeric powder and salt. The ideal way is to eat it is to crush the ragda with the pattice and pile on the accompaniments – finely chopped onions, tangy tamarind sauce and fiery green chutney.
So that’s going to wrap it up for this special food ragda pattice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
