Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, phool tinda. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
TINDA RECIPE Prepared by My Granny Kele ka phool (केले का फूल). Последние твиты от TinDA (@tindaproject). TinDA (Travel in the Digital Age) examines the intersections of mobile lives, people, travel and technology @garthlean @jennacondie.
Phool tinda is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Phool tinda is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook phool tinda using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Phool tinda:
- Prepare 250 gms Tinde - (cut into desired shape)
- Take 1 tsp Jeera -
- Prepare 1/4 tsp Hing -
- Get to taste Salt
- Get 1/2 tsp Red mirchi powder -
- Get 1/2 tsp Dhandia powder -
- Take 1/2 tsp Haldi -
- Prepare 1 tsp Oil -
- Get 1 tbsp Malai - (fresh cream)
- Prepare as needed Coriander leaves to garnish
In marathi it is called dhemase ढेमसे. Tindla Kovaikkai(கோவக்காய்) - Kovaikkai is Kundhru in Hindi not Tinda, Tinda is a separate vegatable looks like green tomato but hard. Tinda Finger is raising funds for Tinda Finger on Kickstarter! Tinda Finger - The Essential Accessory For Mobile Dating Users.
Instructions to make Phool tinda:
- Heat oil put jeera and hing.
- Add tinde and mix well.
- Add all dry masalas and mix well.
- Add malai and mix and cook for a min.
- Add little water (1 cup) mix it and cook for 2 whistles.
- Garnish with coriander leaves.
- Serve hot with roti/rice.
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