Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, mixed sprouts bhel. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mixed Sprouts Bhel is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mixed Sprouts Bhel is something which I’ve loved my whole life. They are nice and they look wonderful.
Recipe: Boiled Sprouts: Water + Legumes + Salt Main : Oil + Mustard Seed + Garlic + Curry leaves + Onion + Green Chili + Tomato + Boiled Sprouted legumes + All Spice Powder ( Coriander + Cumin. mixed sprouts bhel is a vibrant preparation of puffed rice tossed together with mixed sprouts, crunchy veggies, crispy nuts and spice powders. A sprinkling of raw coconut gives a very nice texture to. To put together the bhel, mix all the ingredients including spices, cooled steamed sprouts and date-tamarind chutney to a large bowl.
To begin with this recipe, we have to first prepare a few components. You can cook mixed sprouts bhel using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mixed Sprouts Bhel:
- Prepare 1 cup Mixed sprouts(moong 'chana ,green chana, Matar ,matki)
- Prepare 1 Chopped onion
- Take 1 Chopped cucumber
- Get 1 Chopped tomatoes
- Take 1 Chopped carrot
- Make ready 1/2 cup Pomegranate seeds
- Take to taste Chopped green chilli
- Get As needed Chopped coriander leaves
- Take To taste Salt
- Make ready 2 pinch Black salt
- Make ready Pinch Black pepper powder
- Prepare to taste Red chilli powder
- Get 1 tsp Roasted cumin powder
- Get 1 tsp Chaat masala
- Make ready 4 tsp Lemon juice
- Get As needed Mithi chutney
- Make ready as needed Thin sev
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Instructions to make Mixed Sprouts Bhel:
- Except barik sev add all the ingredients in a big bowl and mix well.
- Put in the serving plate and garnish with barik sev and coriander leaves.
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