Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ghosty chicken katsu curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Incredibly Tasty Japanese Chicken Katsu Curry Recipe! Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.
Ghosty chicken katsu curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Ghosty chicken katsu curry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ghosty chicken katsu curry:
- Prepare 1 onion (chopped in big chunks)
- Prepare 1 big size potato (chopped in big chucks)
- Get 2 carrot (chopped in big chucks)
- Take 1/2 butternut squash (chopped in big chucks)
- Prepare 1 tbsp vegetable cooking oil
- Make ready 1/2 block Japanese curry paste
- Make ready 1/2 cup water
- Make ready Chicken tonkatsu
- Get 1 pack chicken fillets
- Prepare 1 cup panko breadcrumbs
- Get 1 egg
- Prepare 1 cup plain four
- Make ready 2 cup vegetable oil
- Prepare Salt and pepper
- Prepare Japanese rice - check out my recipe of how to make perfect Japanese rice
- Take Small piece of nori sheet and cut out some eyes and mouth shape
- Make ready Sriracha sauce for ghost tear
The crunchy texture with creamy sauce is simply irresistible. You can cook the curry from scratch, frying the katsu, and cooking the rice all at the same time. To simplify and shorten the cooking process, here. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen.
Steps to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
This Japanese chicken katsu curry is an easy low-cost meal. You can prepare the sauce in advance, and quickly fry the strips of chicken just before serving. Find katsu curry chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. There used to be a Wagamama's restaurant in Zurich which we really enjoyed visiting, often to satisfy my cravings for ramen, but mostly because they had a great kids' menu and a little play area for the children.
So that is going to wrap this up with this special food ghosty chicken katsu curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
