Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bourbon braised baby back ribs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bourbon Braised Baby Back Ribs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bourbon Braised Baby Back Ribs is something that I have loved my whole life. They are nice and they look fantastic.
Slow-cooked ribs, roasted to perfection, finished on the grill with a bourbon-BBQ sauce from Dan Seidman of The Chef Dan. All Reviews for Bourbon-BBQ Glazed Baby Back Ribs. Excellent ribs slow cooked for optimal taste!
To get started with this recipe, we have to first prepare a few ingredients. You can cook bourbon braised baby back ribs using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Braised Baby Back Ribs:
- Get 1 slab baby back ribs
- Get 3 tbsp applewood seasoning
- Take 3/4 cup bourbon
- Prepare 1/2 cup bbq sauce
- Prepare 1 tbsp vegetable oil
All Reviews for Bourbon BBQ Baby Back Ribs. This is my attempt to recreate the ribs shown by Russ Jones on the Smokey Ribs BBQ channel. Place the short ribs, bone-side down, directly on the grill grate. Baby back pork ribs get extra tender thanks to low and slow cooking on indirect heat.
Instructions to make Bourbon Braised Baby Back Ribs:
- Cut ribs in half. Boil for 5 minutes. Cool ribs down.
- Put 1 tablespoon of oil on ribs. Season. Grill for a few minutes to mark the ribs.
- Tear two sheets of foil about 10 inches long. Fold sides of foil to create a pocket. Add half the bourbon to each pocket. Put ribs on top. Close pockets.
- Roast at 300° for approximately 3 hours or until ribs are nearly falling off the bone.
- Variations; Citrus zest, wine, mustard, vinegar
This slow cooker bourbon baby back ribs recipe is so good. The slow cooker does all the work for you so it's super easy. You just throw the ribs into the cooker, whip up the sauce, pour it over the ribs, set the timer. Add garlic, ginger, onion, chile, cloves, Chinese peppercorns, orange zest, orange juice, soy sauce, hoisin sauce, honey, lime juice, sherry to re-sealable plastic bag or bowl. Add baby back ribs and turn to cover with marinade.
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