Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, pasta carbonara. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta Carbonara is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pasta Carbonara is something which I’ve loved my whole life.
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy!
To begin with this recipe, we have to prepare a few components. You can have pasta carbonara using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pasta Carbonara:
- Get 1 lb spaghetti
- Prepare 10 oz bacon
- Make ready 1 tsp pepper
- Take 1 tbsp salt
- Prepare 1 1/4 cup parmesan cheese
- Get 1/2 cup egg beaters
- Prepare 1/3 cup parsley
- Take 4 clove garlic
Instructions to make Pasta Carbonara:
- Follow package instructions to prepare spaghetti, adding salt to the water.
- before draining, scoop out 1 cup of pasta water & set aside. drain the pasta.
- cook bacon in saute pan until crispy. chop bacon into pieces. add garlic & black pepper.
- add the bacon & garlic to the spaghetti. coat the spaghetti.
- remove pan from the heat & add parmesan cheese, egg beaters & pasta water. quickly toss to coat.
- sprinkle chopped parsley over the pasta, toss & serve.
So that’s going to wrap this up with this special food pasta carbonara recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
