Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, phool makhana chat. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Phool Makhana are low in cholesterol and fat. This makes them an ideal snack to satiate those in-between meal hunger pangs. Phool Makhana + veggies = more.
Phool Makhana Chat is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Phool Makhana Chat is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have phool makhana chat using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Phool Makhana Chat:
- Make ready 250 grams Phool Makhana / lotus seed
- Make ready 1/2 spoon turmeric powder
- Get 2 green chillies
- Get to taste salt
- Make ready 1/2 spoon each oil, chana dal (bengal gram)
- Prepare 5-6 Curry leaves
How to make Phool Makhani Recipe in Telugu by Hyderabadi Ruchulu Short link to share this Phool. Phool Makhana Kheer Recipe is a popular recipe from the North India, prepared mainly during festivals, since makhana is a fasting ingredient. In this recipe, the kheer is weetened using powdered. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.
Steps to make Phool Makhana Chat:
- First roast the phool Makhana for 3 mins to remove the moisture. Now take a kadai, pour oil once it is heated. Now add green chillies, chanadal,turmeic powder,salt and Curry leaves and mix well.
- Once the tempering is done, mix phool Makhana. Now Phool Makhana Chat is ready to eat😋
I have had makhana kheer before and also had the roasted makhana many times. Roasted spicy phool makhana is easy snack that can be made in jiffy. Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds, used in various recipes, this is. A wide variety of phool makhana options are available to you, such as drying process, style.
So that’s going to wrap this up with this special food phool makhana chat recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
