Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ragda patty. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Learn how to make Popular Mumbai Street Food Ragda Pattice / Ragda Patties at home with Chef Smita on Get Curried.
Ragda patty is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ragda patty is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ragda patty using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ragda patty:
- Get 250 gm ragada or white matar
- Make ready 4 potato boiled and mashed
- Get 3 tbsp bread crumbs
- Take 1 tsp red chilli powder
- Prepare 1 tsp chaat masala
- Take 1 tsp cumin powder
- Get as needed Green chutney
- Get as needed Tamarind chutney
- Prepare 1 cup Chopped onion and tomato
- Make ready 1/2 cup Sev
- Get As needed Chopped coriander
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev and garnished with diced onions and fresh cilantro. Home » CHAAT ITEMS » Ragda pattice Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages.
Instructions to make Ragda patty:
- Boil soaked matar along with salt
- Mix bread crumbs, chaat masala, salt, red chilli powder in mashed potato and make a dough
- Take generous amount of dough and give shape of patty
- Heat oil in a griddle and shallow fry it
- Arrange patty on a serving plate and put generous amount of matar on it
- Add both types of chutney on it sprinkle chaat masala, red chilli and chopped onion and tomato
- Garnish it with coriander and crushed papadi
From being a street food, it has grown. Peas cooked with tomatoes and spices. Served with potato patties and chutney. Potatos patties topped with lentils stew, chutneys and garnishing. Potato patties served with a light curried Ragda, perked with crunchy onion, sev, drizzled with mouth watering chutneys.
So that’s going to wrap it up with this exceptional food ragda patty recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
