Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ragda patties. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India. Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev! Learn how to make Popular Mumbai Street Food Ragda Pattice / Ragda Patties at home with Chef Smita on Get Curried.
Ragda Patties is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ragda Patties is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragda patties using 36 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Ragda Patties:
- Get items needed to make ragda Patties
- Make ready as needed Patties
- Make ready 1/2 Cup ragda matar
- Get 1 onion finely chopped
- Get as needed green chutney
- Make ready As needed sweet tamarind pulp
- Take 1 tsp red chilli powder
- Take 1/2 teaspoon chaat masala
- Make ready as needed curd
- Make ready as needed nylon sev
- Make ready ings for Patties
- Make ready 1/2 kg potatoes
- Prepare 5 slices bread
- Take 6/7 green chillies
- Get 1 tsp cumin seeds
- Prepare 2 tbsp coriander leaves
- Prepare 2 tsp salt
- Get 1/4 kg oil for frying
- Make ready ings for ragda
- Take 250 gms ragda mattar..
- Take 2 tbsp besan
- Prepare 1 tsp haldi powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tbsp oil
- Get ings for green chutney
- Make ready 1 tbsp salt
- Get 1 bunch coriander..
- Make ready 1/4 cup peanuts
- Make ready 1 onion
- Make ready 6/7 green chilli
- Make ready 1 cup tamarind
- Make ready 7/8 garlic flakes
- Make ready 1/4 tsp citric acid
- Make ready 2 tsp salt
- Take .ings for tamarind chutney
- Make ready 3/4 cup sugar
Ragda Patties recipe with step by step photos. Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. Home » CHAAT ITEMS » Ragda pattice When I was browsing my recipe book that I wrote before marriage, it had this Ragda patties recipe. · Ragda Patties recipe with step by step photos.
Instructions to make Ragda Patties:
- Ragda pattice is a popular indian fast food or snack which forms part of the street food of mumbai….
- Process for pattice
- Firstly boil the potatoes and let them cool. - Now peel tha potatoes and put them in a mixing bowl.
- Now dip the bread slices in water and squeeze them to remove the excess water.
- Now mash the potatoes along with the bread.
- Now mix all the other above ingredients to and make a dough
- Make equal size balls from the dough and flaten it with the help if your palm.
- Now heat oil in a kadhai and deep fry till golden brown. - You can even shallow fry.
- Process for ragda
- Firstly wash and soak the ragda mutter for 4_5 hours.
- Now pressure cooker it by giving 3_4 whistles.
- Now take a pan heat oil add besan and roast till you get the aroma.
- Now add the boiled mutter red chilli haldi powder and salt and cook for 5 mins on low flame.
- If you find it very thick add 1 cup water after 1 boil off the flame. - Radga is ready
- Process for green chutney
- Finely chop the coriander wash it nicely.
- Now take a mixer jar and put the ings and grind till you get a fine paste.
- Yummiilious chutney is ready.
- Process for tamarind pulp
- Give one boil to tamarind let it cool remove seed if there are.Grind and strain add sugar and boil it till you get a thick pulp..
- Now process how you should serve your ragda pattice
- Take a oval shape serving plate, place 1 pattice, put sum ragda mutter over it, put 2 tbsp curd, 1 tbsp green chutne, 1 tbsp tamarind pulp, put sum onion, sprinkle red chilli powder, sprinkle chaat masala, put nylon sev all over, Ready to serve.
Ragda Patties, one of the most famous street foods of Mumbai, is a satiating snack that is loved by people of all ages. From being a street food, it has grown. To make Ragda Pattice: Take a shallow plate and add aloo tikki over it. You can add as per you the ragda patties look delicious. it took me back to my school years when mom would keep these ready. Today I made yet another chaat dish, one of those tasty treats from the family of Indian street foods.
So that’s going to wrap it up for this special food ragda patties recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
