Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baingan bharta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Baingan bharta is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Baingan bharta is something which I have loved my whole life. They’re fine and they look wonderful.
Baingan Bharta is basically fire roasted eggplant mash cooked with spices. There are different ways of making this bharta [bharta=mash] but this is the most common way and the one you will find in Indian. Baingan bharta recipe with step by step photos.
To get started with this recipe, we have to first prepare a few components. You can cook baingan bharta using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baingan bharta:
- Make ready 2 big size baingan
- Take 2 tomatoes chopped
- Take 2 onions chopped
- Make ready 6-7 garlic cloves
- Make ready 1/2 tsp ginger paste
- Get to taste salt
- Make ready 1 tsp mirch powder
- Take 1 tsp chaat masala
- Get 1/2 tsp garam masala
- Get 1 tsp saunf powder
- Get 1 tbsp oil
- Take 1/2 cup boiled matar
- Prepare as needed dhaniya for garnishing
Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. i tried ur baingan bharta recipe and it was really awesome. After having failed once at making baigan bharta on my own, this recipe was a blessing and a hit! Baingan bharta recipe, smoky Roasted eggplant cooked in onion tomato based gravy, a very popular side dish for chapati in Punjabi cuisine , a treat for Eggplant lovers. Every region in India has their own version of baingan bharta; traditionally bharta is made with charcoal roasted eggplant, sliced or mashed then fried with.
Instructions to make Baingan bharta:
- Sab se pehle baingan ko dhokar saaf karein and phir us par halka halka oil lgakar usey gas par bhun lein charon taraf se…
- Ab uska chhilka utarkr usey achhe se mash kar lein and thanda hone dein..
- Ab us par saare masale daalen and mix kar ke rakh dein..
- Ab ek pan mein oil daal kar usme onion daal kar bhune and phir tomato add karein and pak jaane par jinger paste and garlic daalen..ab thoda pakakar thanda karen and phir mixer mein daal kar pees lein..
- Ab ek pan mein oil daalen and usme halka jeera daal kar bhune and ab usme greavy(onion tomato paste)add karein and thodi der pakayen ab usme baingan ka mixture add kar ke mix karein and pak jaane par matar daal kar mix karen and dhaniya se garnish karein…
Go to Baingan bharta with tamarind and jaggery. From all the baingan prepared dishes this one is my favourite. Baingan Bharta, a delicious roasted aubergine sabzi cooked in onion tomato gravy with aromatic Indian spices. The smoke of the roasted aubergine gives a nice flavour to the dish. Then add ginger and green chilies, sauté for a few seconds, add baingan, chili powder and turmeric powder and stir-fry until the ghee floats on top.
So that is going to wrap this up with this special food baingan bharta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
