Japanese pork katsu curry 🍛
Japanese pork katsu curry 🍛

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese pork katsu curry 🍛. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and. #JapanesePorkKatsuCurry #CurryKatsu #JapaneseFood An easy Japanese pork katsu curry recipe anyone can make it at home. Season the pork chops on both sides with salt and pepper.

Japanese pork katsu curry 🍛 is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Japanese pork katsu curry 🍛 is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese pork katsu curry 🍛:
  1. Prepare Katsu curry sauce
  2. Make ready 2 tbsp mild curry power
  3. Get 1 tbsp garam masala
  4. Take 1 tsp cumin power
  5. Prepare 2-3 tbsp tomato paste
  6. Make ready 2 tbsp grated ginger
  7. Take 2 tbsp grated or chopped into small cubes onion
  8. Take 1 apple grated
  9. Make ready 1 orange juice
  10. Take Pork in breadcrumbs
  11. Prepare 2 pieces pork chops
  12. Get 1 cup plain flour
  13. Prepare 1 egg
  14. Take 1 cup panko breadcrumbs
  15. Get Salt and pepper
  16. Make ready 2 plates
  17. Prepare 1 cup veg cooking oil

Our lightly pickled salad is just the ticket to counterbalance. Japanese Pork Katsu Curry designed by QC. Connect with them on Dribbble; the global community for designers and creative professionals. Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry!

Instructions to make Japanese pork katsu curry 🍛:
  1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
  2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
  3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
  4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
  5. Use hand blender to blend the sauce together.
  6. Serve with thin slices cabbage, sushi rice… yum

It's deep fried pork with curry potatoes and rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet. See my post Tonkatsu (Japanese Pork Schnitzel) for the recipe. Katsu Curry - Great Pre-made Dish.

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