Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red wine braised short ribs in reduction sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Definitely a recipe that tastes restaurant quality, but very very easy. Creates super tender, fall apart short rib, but also an amazing sauce!
Red Wine Braised Short Ribs in Reduction Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Red Wine Braised Short Ribs in Reduction Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook red wine braised short ribs in reduction sauce using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Red Wine Braised Short Ribs in Reduction Sauce:
- Prepare 3 lb bone-in short ribs
- Get 2 bacon strips
- Take 3 tbls olive oil
- Get 3 tbls butter
- Make ready 1.5 large white onions chopped
- Take 3 carrots peeled- and chopped
- Get 2 celery stalks chopped
- Make ready 2 tomatoes chopped
- Take 3 tbls flour
- Take 2 tbls tomato paste
- Make ready 3/4 bottle red wine
- Prepare 6 sprigs flat leaf parsley
- Prepare 5 sprigs thyme
- Make ready 3 sprigs oregano
- Prepare 3 sprigs rosemary
- Take 2 fresh or dried Bay leaves
- Make ready 1 head garlic halved
- Get 2.5 cups low sodium beef broth
Begin by trimming all excess fat off of the exterior of the short ribs (although leave the marbling that goes I love this recipe's deep rich flavors. I add a bit more flour for a thicker sauce, bone in ribs (the bones fall off during cooking), I brown all sides of ribs. This braised short ribs in red wine recipe pairs perfectly with egg noodles. Try this short rib recipe for your next dinner.
Steps to make Red Wine Braised Short Ribs in Reduction Sauce:
- Preheat oven to 215°.
- Season short ribs with salt and pepper and set aside.
- Heat Dutch oven on med low heat and add bacon strips. Cook the fat out of the bacon without burning the bacon.
- Remove bacon strips and store for snack later. Keep bacon fat in Dutch oven, add butter and set heat to med high.
- Brown short ribs on all sides, if needed work Browning multiple batches if necessary, cook should be about 8 minutes per batch.
- Transfer short ribs to a plate. Keep about 3 Tbsp. drippings inside Dutch oven. Can use a little more.
- Add onions, carrots, and celery to pot and cook over medium-high heat cook for a few minutes.
- Add tomatoes, stirring often, until onions are browned, about 5 minutes.
- Add flour and tomato paste; cook, stirring constantly, until well combined and deep red, 2-3 minutes.
- Stir in wine and cook off alcohol. - Add the beef stock and bring to a boil.
- Add all herbs and garlic and some more salt if needed to sauce. - Add short ribs with any accumulated juices to Dutch oven. Bring to a boil;
- Cover Dutch oven and put in oven. Cook until short ribs are tender, 2–21/2 hours.
- Transfer short ribs to a platter. - Strain sauce from Dutch oven into a sauce pan.
- Reduce down until it gets a good consistency but not too thick its not a gravy. Sauce should shimmering.
With its currantlike fruit, firm tannins and lush body, Cabernet is a Napa Valley classic that. Transfer short ribs to a plate with a slotted spoon; discard thyme bundle and any bones that have separated from meat. Skim some of fat off top; discard. This red wine reduction sauce is the perfect way for oenophiles of all levels to use u. You can easily drizzle it over a filet or pork chops, or even use it as a base to braise short ribs.
So that’s going to wrap it up for this exceptional food red wine braised short ribs in reduction sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
