Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, harabara kabab. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Harabara Kabab is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Harabara Kabab is something that I have loved my entire life. They’re fine and they look fantastic.
Hara Bara Kabab is a classic Indian delicious appetizer which is very common all over Don't add too much of binding agents. Otherwise, it will lose all its greenish look of harabara kabab. Hara Bhara Kabab Recipe with stepwise photos and video.
To begin with this recipe, we have to first prepare a few ingredients. You can cook harabara kabab using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Harabara Kabab:
- Prepare 1 bunch Palak
- Make ready 1/4 cup , Matar,
- Get 1 shimla mirch
- Get 2 Boiled Potatoes,
- Get 125 gm paneer,
- Make ready as needed Bread crumbs
- Prepare 1/2 tsp dhaniya powder
- Prepare 1/2 tsp Jeera powder,
- Prepare to taste Amchur powder
- Get as needed Coriander leaves,
- Make ready to taste salt,
- Prepare 1 Green chillies
- Prepare to taste Chilli powder,
- Make ready to taste Chaat Masala,
Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan! Can I use Flattened rice instead of corn flour to form kabab mixture well? Font Demo available only on the website Dafont.
Instructions to make Harabara Kabab:
- Palak blanch karana,put some oil to pan green chillies put into in, after that simala mirachi Matar sorted karana.
- Palak & other mixer mix into Mixer crushed it.
- Put Mixer into bowl & add Boiled Potatoes & Bread crumbs into it & mix it well
- Now make round shape Tikki & dip into Breads crumbs & Finally dip fry karana yaa shallow fry karana.
- Finally serve it with Chatani or Souce.
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So that is going to wrap it up for this special food harabara kabab recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
