Tangy Braised Short Ribs
Tangy Braised Short Ribs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tangy braised short ribs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tangy Braised Short Ribs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Tangy Braised Short Ribs is something that I’ve loved my entire life.

What do you want me to cook for YOU next? SHOUT OUT TO ALL MY SUBSCRIBERS!! Skim fat from the surface of the sauce.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangy braised short ribs using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tangy Braised Short Ribs:
  1. Prepare 6 oz frozen lemonade concentrate, thawed
  2. Make ready 15 oz tomato sauce
  3. Take 4 tsp dried parsley
  4. Make ready 2 tbsp firmly packed light brown sugar
  5. Take 2 tsp worcestershire sauce
  6. Take 1 tsp onion salt
  7. Make ready 1/2 tsp dried thyme
  8. Prepare 1/2 tsp crushed red pepper flakes
  9. Prepare 1 Bay leaf 3-5 lbs beef short ribs

Tender and succulent short ribs braise beautifully with a tangy, vinegary tomato sauce in this pressure cooker recipe. An immersion blender makes easy These ribs turned out wonderful - very tender, fell off the bone and the sauce was amazing! I didn't use the immersion blender and the sauce was still. Short ribs are the quintessential caveman cut, straight out of Fred Flinstone's larder, with their hunks of rich meat on the bone, looking primal and carnivore-ready.

Steps to make Tangy Braised Short Ribs:
  1. Combine lemonade concentrate & tomato sauce in saucepan. Cook, stirring continually, over medium high heat until hot.
  2. Add parsley, brown sugar, worcestershire sauce, onion salt, thyme, red pepper flakes, & Bay leaf to tomato sauce mixture.
  3. Cook mixture, stirring occasionally until mixture comes to a boil.
  4. Place ribs in 13x9 baking dish. Pour sauce over ribs. Making sure each one is basted well.
  5. Cover with foil. Bake in 250 degree oven for 2 1/2 hours. Let rest for 10 minutes. Serve.

They're a rich winter meal, too, easy and forgiving to cook under their sleek caps of fat, melting into tender chunks of pull-apart beef in the oven. Tender braised beef short ribs meet a deconstructed haroset, the hallowed condiment made from apples and wine. This braise gets its deep flavor and color from dried New Mexico chiles. Short ribs can be braised whether they are boneless or bone-in. Season and sear the meat over a high heat.

So that is going to wrap this up for this exceptional food tangy braised short ribs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!