Tofu Katsu Curry
Tofu Katsu Curry

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu katsu curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu Katsu Curry is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tofu Katsu Curry is something that I’ve loved my entire life.

This vegan tofu katsu curry rivals any take out! With crispy panko breaded tofu, a flavourful curry Katsu curry is one of my all time favourite meals and I will always order it if I see it on the menu! PS: If you make my vegan katsu curry with tofu, don't forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tofu katsu curry using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Katsu Curry:
  1. Take 250 g block Tofu
  2. Prepare 50 g curry cube
  3. Prepare 2 cups rice
  4. Get 2 tbsp cooking oil
  5. Get 1 onion
  6. Make ready 2 tomatoes
  7. Make ready 1 egg plant
  8. Get 1 red paprika
  9. Prepare 1 bunch coriander
  10. Prepare 8 potatoes
  11. Prepare Dusting flour
  12. Take 1 egg
  13. Get Coating breadcrumbs
  14. Take Oil for deep frying

This Vegan Tofu Katsu Curry might look a little different to the ones you're used to seeing at restaurants, as lots of places serve Katsu Curry as a smooth curry sauce without vegetables. Tofu Katsu Curry - Crispy, Panko-Breaded Tofu with Curry Sauce. This easy Tofu Katsu Curry is my vegetarian version of the Japanese Classic Tonkatsu, usually made with chicken or pork. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet.

Steps to make Tofu Katsu Curry:
  1. Prepare your rice as usual.
  2. Wash and chop your vegetables as the rice cooks.
  3. Add 2tbsp oil to a pan on high heat
  4. Add your onions first and cook till golden brown
  5. Add your tomatoes and potatoes.
  6. When the potatoes are halfway cooked, add your Egg plant.
  7. Add the red paprika and coriander lastly. Cook as you stir for about 3mins.
  8. Add 2 cups water and bring to a boil.
  9. Chop your curry cube into smaller pieces and add into your pan. Switch off the heat before mixing.
  10. Mix until all the curry cube is dissolved and you have thick consistency.
  11. Cut your Tofu into 4 rectangular pieces.
  12. Dust in flour then dip in the beaten egg and lastly coat with your breadcrumbs.
  13. Deep fry the tofu till golden brown.
  14. Serving: start with the rice on one half of the plate and your curry on the second half.
  15. Cut your Tofu into bite size strips and place in the middle of the plate.
  16. Add Tonkatsu sauce to your liking as sauce for the tofu.

It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr..our 'Cheatin' Tofu Katsu Curry'This recipe is taken straight from our lovely Winter Recipe Guide. Slice the tofu and drizzle with the curry sauce. Optional: garnish with chillis, carrot and spring onion. Tofu Katsu Curry - Crispy tofu with mild curry sauce, pickles, spring onions & steamed rice.

So that’s going to wrap this up with this exceptional food tofu katsu curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!