Coconut- Phool Makhana Kheer
Coconut- Phool Makhana Kheer

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut- phool makhana kheer. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Very healthy and delicious sweet of makhana (fox nut) and coconut. Phool makhana is very nutritious food item as well as coconut. Makhana or foxnuts or phool makhana is always there at home.

Coconut- Phool Makhana Kheer is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Coconut- Phool Makhana Kheer is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have coconut- phool makhana kheer using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut- Phool Makhana Kheer:
  1. Prepare 1 litre Milk
  2. Get 1 cups Lotus Seeds
  3. Make ready 1 /2cup coconut powder
  4. Make ready 1/2 cup condensed Milk
  5. Make ready 2 tablespoons Badam (Almond), slivered
  6. Get 4 tbsp cheshew, slivered
  7. Take 1 tbsp Raisin
  8. Make ready 1 teaspoon Cardamom Powder
  9. Get as needed Fresh rose petal, for garnish
  10. Take 1 tablespoon Ghee

Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer This phool makhana recipe is an excellent way of adding makhanas or foxnuts in our food menu. Generally this kheer is served during fasts or vrats.

Instructions to make Coconut- Phool Makhana Kheer:
  1. Heat ghee in a heavy bottomed pan.
  2. Add the makhanas and slow roast till it turns golden and crisp.
  3. Grind roughly and Keep it aside.
  4. Pour milk into a heavy bottomed pan.
  5. Boil the milk on medium heat for 10 more minutes or till it becomes a little thicker.
  6. Add roasted makhana's, covonut powder and mix well.
  7. Simmer this mixture for 5 minutes, till it becomes creamy and soft.
  8. Add condensed milk, cardamom powder, mix well and simmer.
  9. Switch off the heat, garnish with silvered nuts, Raisin, rose petals.
  10. Coconut Phool Makhana Kheer is ready to serve.

Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter. One of the most famous recipe of phool makhana (foxnut or puffed lotus seed) is this kheer which is quite easy to cook and taste yum whether it's. Makhane ki kheer or phool makhana kheer is a delicious and rich dessert. This kheer or milk pudding with phool makhana is popular as fasting food for Navratri, ekadasi or Mahasivaratri. With very few ingredients and time, this makhana kheer tastes very rice and delicious.

So that is going to wrap it up for this exceptional food coconut- phool makhana kheer recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!