Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vermicelli coated potato and peas rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vermicelli coated potato and peas rolls is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Vermicelli coated potato and peas rolls is something which I’ve loved my whole life.
Method: In a bowl add cowpeas, green peas, boiled grated potato You could use leftovers to make this! Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker.
To get started with this recipe, we must prepare a few ingredients. You can cook vermicelli coated potato and peas rolls using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vermicelli coated potato and peas rolls:
- Prepare 2 boiled potatoes
- Prepare 1/2 Cup matar/peas
- Get 4 bread slices
- Get 1/2 teaspoon Rai
- Prepare to taste Salt
- Prepare 1 green chilli
- Get 1/2 Teaspoon Red chilli powder
- Take 1/2 teaspoon Chaat masala
- Take Oil to fry
- Make ready Pinch haldi
Glass Potato Chips: Let's be honest: Potato chips are boring. Every time I wander the chip aisle of the grocery store, there is some supposedly Spice coated salami canapes - studio shot. The main effort in this potato, carrot and peas curry is cutting the veggies. After the veggies are cut, it Add the frozen peas in this step.
Steps to make Vermicelli coated potato and peas rolls:
- Mash potatoes
- In a pan add one tspn oil add rai green chillies and curry patta crackle add pinch of haldi add matar and other masala
- Take bread cut sides wet the bread with water fill the stuffing close in a plate break vermicelli coat it on bread and deep fry till nice and crisp
Stir them well, till the whole carrot and peas sabji gets coated with Aloo Gajar Matar is a simple, nutritious, and quick stir fry with potatoes, carrots and green peas. This potato and pea curry is possibly the most common vegetable curry in India. If I was describing it to somebody I'd just say boil potatoes, fry them with garam masala, add some tomato, chilli, turmeric and salt and it's done; then, if you like, throw in frozen peas just before the end. Spicy side dish for variety rice or chapatti / roti. Then add in the boiled potatoes and peas.
So that’s going to wrap this up for this special food vermicelli coated potato and peas rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
