Red Wine Braised Shortribs
Red Wine Braised Shortribs

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red wine braised shortribs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Wine Braised Shortribs is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red Wine Braised Shortribs is something that I have loved my whole life. They are nice and they look wonderful.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. When done right, red wine braised short ribs can be as delicious as anything. But don't be fooled into thinking there is some fancy technique behind it.

To begin with this particular recipe, we must prepare a few components. You can have red wine braised shortribs using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Red Wine Braised Shortribs:
  1. Make ready 8 beef short ribs
  2. Prepare to taste Salt and pepper
  3. Prepare 1/4 cup flour
  4. Get 1/4 inch think slice of pancetta diced
  5. Make ready 2 tablespoons olive oil
  6. Prepare 1 onion diced
  7. Take 3 carrots diced
  8. Take 2 shallots diced
  9. Get 2 cups red wine
  10. Get 2 cups beef broth
  11. Make ready 2 sprigs thyme
  12. Take 2 springs rosemary

It's also a good idea to remove any silver. Claire braises beef short ribs in a full-bodied red wine for added flavor. Transfer the ribs to a plate and tent with foil to keep warm. Strain the braising liquid through a fine mesh sieve into a saucepan set over medium-high heat.

Steps to make Red Wine Braised Shortribs:
  1. Salt and pepper ribs then dredge in flour
  2. Heath large Dutch oven over medium heat and cook pancetta until crispy
  3. Remove pancetta from Dutch oven
  4. Brown short ribs four at a time in pancetta fat over high heat. Make sure all sides are browned. Remove from Dutch oven
  5. Reduce heat to medium. Add olive oil to Dutch oven. Add onions, carrots, and shallots and cook for 2 min.
  6. Add broth and salt and pepper to taste
  7. Submerge ribs in broth and add rosemary and thyme
  8. Place lid over Dutch oven. Cook for two hours at 350 degrees F. Reduce heat to 325 degrees F and cook for additional 30-45 min.
  9. When cooled, place Dutch oven in refrigerator for at least 6 hours (overnight is best)
  10. After sitting overnight in the fridge, a layer of congealed fat will form on top of the ribs. Skim congealed fat from top and discard
  11. Reheat ribs and serve over creamy polenta

These braised ribs are even better the next day—on their own or in the delicious sandwich that follows. Plus: More Beef Recipes and Tips. Add the stock, wine and vinegar and bring to a boil. Return the short ribs to the casserole, then cover them and braise in the oven until the meat is very tender. Return short ribs to pot along with any accumulated juices, nestling them into braising liquids.

So that’s going to wrap this up for this exceptional food red wine braised shortribs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!