Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, phool gobhi ki sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Phool Gobhi ki Sabzi is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Phool Gobhi ki Sabzi is something that I’ve loved my entire life.
I suggest to make gobhi ki sabzi with many variations and one would be glad to know how a vegetable can be made in various forms. I would love to use Here, I have not made use of any tomatoes to get the gravy but have used onions to make the plain cauliflower sabzi. This is my first post on cauliflower.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have phool gobhi ki sabzi using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Phool Gobhi ki Sabzi:
- Take 1 cauliflower chopped
- Take 1 tomato chopped
- Make ready 1 onion chopped
- Make ready 1 " Ginger chopped
- Take 1 tsp Turmeric powder
- Make ready 1-2 Chopped green chillies
- Prepare 1 tsp Chilli powder
- Make ready To taste Salt
- Get 1 tsp Cumin seeds
Aloo gobhi ki sabzi can be found in the menu card of every big or small restaurant and dhaba's. Every home have it's own version and choice of spices to make it. some like to deep fry the vegetables before adding in the curry,some make it in the tomato gravy-I have already posted Gobhi Masala but. Cauliflower another name for Phool Gobhi: Even though cauliflower is not as nutrient-dense as many of the other vegetables in the cabbage-family, it is still packed with nutrition. This Patta Gobhi ki Sabji is a simple homely recipe of a punjabi style semi-dry potato cabbage curry.
Steps to make Phool Gobhi ki Sabzi:
- Heat the pan put oil.
- Then add cumin seeds now put ginger.
- Now add chopped onion fry golden, then add chopped tomato.
- Now add spices mix them.
- Add cauliflower mix it and cover it with lid for 5 to 8 minute.
- Check if it soften otherwise cover for some more minute.
- After cooking serve it with chappati or parantha.
Potatoes and cabbage make a good combination in dry veggie dishes. This easy aloo patta gobhi sabzi is how I make at home. At times I also add some green peas to this cabbage curry. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Spicy Phool Gobhi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
So that’s going to wrap this up with this special food phool gobhi ki sabzi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
