Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chotpoti - bangladeshi street food healthy with zero oil. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chotpoti (Bengali: চটপটি), is a Bengali street food mostly popular in Bangladesh and West Bengal, along with other urban areas. The word chotpoti ('chatpata' in Hindi), translates to 'spicy.'. See more ideas about Bangladeshi food, Food, Bangladeshi.
Chotpoti - Bangladeshi Street food healthy with zero oil is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chotpoti - Bangladeshi Street food healthy with zero oil is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chotpoti - bangladeshi street food healthy with zero oil using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chotpoti - Bangladeshi Street food healthy with zero oil:
- Make ready 200 grams boiled matar
- Get 1 tablespoon red chilli powder
- Get 1 tablespoon Panch phoron
- Prepare 1 tablespoon jeera
- Take 10 cloves
- Prepare 10 black pepper
- Get 1 tablespoon black salt
- Get 1 tablespoon sugar
- Take Half cup of tamarind pulp
- Take 1 cucumber finely chopped
- Take 2 medium sized onion finely chopped
- Take 1 boiled egg
- Make ready 1 tablespoon Chaat masala
- Take 3-4 finely chopped green chillies
- Take 8 Red chillies
- Make ready Half lemon
- Prepare 1 boiled chopped potato
- Prepare 2-3 crushed papdi
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Instructions to make Chotpoti - Bangladeshi Street food healthy with zero oil:
- First we are going to dry roast The Red chillies once get dry roasted then put in a mixing jar and make a red chilli powder
- Next the most important spice that is the chotpoti mix for that in a ban dry roast the Panch phoron jeera cloves black pepper
- Dry roast the spices for around one minute then take out in a mixing jar and grind it until it becomes like a powder
- Now take a bowl first put the boiled matar then put some red chilli powder then add 1 tablespoon of chatpati mix then and one tablespoon of chat masala add chopped cucumber onions and green chilli and one teaspoon of black salt
- We are going to make a chutney ab bol put the tamarind pulp put the red chilli powder that you have made out of the roasted dry chillies one teaspoon of black salt 1 tablespoon of sugar and at the rest of the chapati mix in that chutney you can add a little bit of water mix it well and put the chutney in the bowl over the matar then and the chopped boiled potato
- Crush the boiled egg on top of it you can also use papri and also use lemon juice now mix everything well and serve it.
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