Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, braised pork. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Braised Pork is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Braised Pork is something which I’ve loved my entire life.
This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and. Start by cutting your pork for your Shanghai braised pork belly.
To begin with this recipe, we must first prepare a few components. You can have braised pork using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Braised Pork:
- Take Pork ribs
- Make ready Salt
- Get Pepper
- Prepare Onion
- Make ready Garlic
- Prepare Pork broth
- Make ready Worcestershire sauce
- Prepare Rosemary (dried or fresh)
Made with just a small list of simple ingredients. Braised pork belly has a perfectly balanced sweet and savory flavor. The texture of the slow-cooked pork is soft and could almost melt in your mouth. Kakuni (Japanese Braised Pork Belly) - Slow cooked pork belly in soy sauce glaze, serve with shiraga negi and egg on the side.
Instructions to make Braised Pork:
- Put some salt and pepper to all sides of the meat and pan fry for a 3 to 4 mins on each side. Set aside.
- Saute onion and garlic in a heated pan with little oil.
- Add the pork broth.
- Add 2 tbsp of worcestirshire sauce to the broth and let it simmer.
- Add the pork and let it simmer till meat is tender.
- Sprinkle dried or fresh rosemary before serving.
These simple braised pork chops are flavored with a tangy sauce. These pork chops are delicious with mashed potatoes, but macaroni and cheese or a rice side dish would be good as well. See more ideas about Braised pork, Braised, Asian recipes. Braised pork feet is a very popular snack in Chinese cuisine. The finished pork will be tender, flavorful and not greasy at all.
So that is going to wrap this up with this exceptional food braised pork recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
