Katsu Chicken Curry
Katsu Chicken Curry

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, katsu chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Katsu Chicken Curry is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Katsu Chicken Curry is something that I have loved my entire life. They are nice and they look fantastic.

Incredibly Tasty Japanese Chicken Katsu Curry Recipe! Divide the sliced chicken between two plates, pour over the sauce and serve with the rice, salad and lime wedges for squeezing over. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick curry sauce and rice.

To get started with this recipe, we have to prepare a few ingredients. You can cook katsu chicken curry using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Katsu Chicken Curry:
  1. Prepare Rice
  2. Make ready Breaded chicken
  3. Take 2 onions
  4. Prepare 5 garlic cloves
  5. Make ready 2 carrots
  6. Prepare 2 tbsp plain flour
  7. Get 4 tsp curry powder
  8. Get 600 ml chicken stock
  9. Prepare 2 tsp honey
  10. Take 4 tsp soy sauce
  11. Take 1 bay leaf
  12. Get 1 tsp garam masala
  13. Make ready Vegetable oil
  14. Take Parsley
  15. Make ready Spring onion

Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or fish (See below). Katsu curry is just a variation of Japanese curry with a chicken cutlet on top.

Steps to make Katsu Chicken Curry:
  1. Cook breaded chicken in preheated oven as directed
  2. Finely chop onions, carrots and garlic
  3. Heat vegetable oil in pot, add onions and garlic, cook until softened
  4. Add carrots to pan, cook over a low heat for 10-12mins
  5. Add flour and curry powder, cook for 1min
  6. Gradually stir in stock until combined
  7. Add honey, soy sauce and bay leaf. Slowly bring to the boil then simmer for 20mins until sauce thickens but is still of pouring consistency
  8. Cook rice in salted water
  9. Remove bay leaf and stir in garam masala 10mins before serving. Continue to cook on a low heat until ready to serve
  10. Mix chicken in with curry saucr. Serve rice mixed with parsley then topped with chicken curry and spring onion greens

I have used a store-bought block of Japanese curry roux which is commonly used in Japanese households. With the likes of Gizzi Erskine sharing their take on the famous Wagamama katsu chicken curry recipe, it's really taken off over the. This chicken katsu curry recipe is incredible. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. If you always order the katsu curry when you eat out in Japanese restaurants, you'll be surprised to learn how easy it is to make at home.

So that is going to wrap it up with this exceptional food katsu chicken curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!