Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pav bhaji flavored pasta-fusion fussili pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Serve this fascinating Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta after garnishing with generous amount of grated cheese, with a crusty bread like Tandoori Chicken Crostini or Garlic Bread with Herb Butter for side and Rasgulla Custard Pudding. I chose to forego the potatoes since I was using pasta but try not to skip the peas! They add just the right amount of sweetness!
Pav Bhaji Flavored Pasta-Fusion Fussili Pasta is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pav Bhaji Flavored Pasta-Fusion Fussili Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pav bhaji flavored pasta-fusion fussili pasta using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Pav Bhaji Flavored Pasta-Fusion Fussili Pasta:
- Get 2 cups fusilli, cooked as per instructions on the packet
- Make ready 1/4 cup carrot, chopped
- Take 1/2 cup onion,chopped
- Get 1/4 cup red, yellow and green bell peppers, chopped
- Take 1/2 cup tomato, chopped
- Make ready 1/2 cup potatoes; boiled &mashed
- Take 1/4 cup cauliflower(gobi), chopped & blanched
- Get 1/4 cup green peas(matar), blanched
- Make ready 1/4 tsp chaat masala powder
- Get 3 tbsp butter
- Take 2 tsp pav bhaji masala
- Prepare 1/2 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tbsp lemon juice
- Take 1 tbsp red chilli sauce
- Get as per taste Salt
- Make ready 2 tbsp cheese,grated
- Take few sprigs Coriander leaves, chopped to garnish
Here is our version of Pav Bahaji, make them with soft and smooth pav buns and enjoy delicious street food wherever you are. Add black salt,turmeric powder,dried mango powder,grind until coarse powder. Pao bhaji Spice mix is ready! Tandoori Chicken with Garlic Butter Pasta.
Steps to make Pav Bhaji Flavored Pasta-Fusion Fussili Pasta:
- Blanch veggies, boil potatoes in a pressure cooker and mash, chop all the veggies needed.
- Heat a kadhai with butter on a medium heat Add onion and sauté till they soften and turn pinkish in butter.
- Once the onion is translucent and pinkish, add carrots, sauté for a few seconds, add bell peppers and sauté for 2 mins, till they are half cooked.
- Now add the finely chopped Tomatoes, sauté and let them cook well till mushy.
- After that add red chilli powder, turmeric powder, chaat masala and pav bhaji masala.
- Sauté well till everything gets mixed very well.
- Now add boiled & mashed potatoes, blanched peas and cauliflower. Add in a little amount of water(about 2 tbsp max), add salt and mash the pav bhaji flavored masala very well with a masher.
- Now add red-chilli-garlic sauce, mix and switch off heat and add lemon juice.check for salt and spices, and adjust if required.
- In another wok, heat a little butter and toss the precooked pasta in it once the butter is heated.
- Add this buttery pasta into pav bhaji masala and mix the pav bhaji pasta well to coat.
- Garnish this fascinating pav bhaji flavored pasta-fusion fusilli pasta with a generous amount of grated cheese.
- You can serve this pasta in 2 ways:–either you can serve it with only pav or you can stuff pasta in the pav.
Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this. When I saw in my sis in law's blog,from that time I wanted to try,even my friend Sangeeta asked me to try and gave a pack of MTR Pav Bhaji Masala. I simply followed the recipe given in the back side of the pack. Pav bhaji is often accompanied with dollop of butter and lemon wedge! Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. ✓ use fresh ginger and garlic, the store bought ginger-garlic paste won't give the same flavor.
So that’s going to wrap it up with this special food pav bhaji flavored pasta-fusion fussili pasta recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
