Harabhara kabab
Harabhara kabab

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, harabhara kabab. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Harabhara kabab is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Harabhara kabab is something which I’ve loved my whole life.

Hara bhara kabab are vegetarian kababs made with spinach, potatoes and green peas. Kabab is a piece of meat or vegetable most commonly char grilled. Hara bhara kabab recipe with step by step photos and video.

To begin with this recipe, we must first prepare a few components. You can have harabhara kabab using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Harabhara kabab:
  1. Make ready 2 cups spinach leaves (palak)
  2. Make ready 2 medium size potatoes (aloo)
  3. Make ready 1 cup peas (matar), fresh or frozen
  4. Make ready 1 teaspoon chaat masala powder
  5. Make ready 1 teaspoon amchur powder (dry mango powder)
  6. Take 2 teaspoons ginger-green chili paste, adjust as per your spice requirements
  7. Take 3 tablespoons besan (gram flour)
  8. Get salt as required
  9. Make ready 2-3 tablespoons oil for pan frying the kababs, add as required

Hara Bhara Kebab made with Spinach, Green Peas and Potato. Full of greens, delicious & vegan! Can I use Flattened rice instead of corn flour to form kabab mixture well? How to make harabhara kabab: In a pressure cooker boil potatoes,green peas and palak.

Instructions to make Harabhara kabab:
  1. Blanch the spinach in hot water for 2 minutes. drain and keep them in a cold water for 1 minute. finely chop the spinach and keep aside.
  2. Roast besan/gram flour in a small pan till it becomes aromatic and changes its color. don't over roast or darken the gram flour.
  3. Steam or boil the potatoes and peas. in a bowl take the chopped spinach. grate the boiled potatoes in the bowl. add the peas & green-chili paste.
  4. Mash the kabab mixture with a potato masher
  5. Add all the dry spice powder, roasted gram flour and salt. mix the kabab mixture uniformly.
  6. Shape into round patties and shallow or pan fry the kababs till golden brown.
  7. Serve hara bhara kabab hot with chutney or sauce and tea.

Hara bhara kabab is a #popular delicious & healthy #vegetarian kababs made with #potatoes, spinach and peas. Make this #amazing kabab for your party. See great recipes for Harabhara Raita, હરાભરા કબાબ (Harabhara Kabab) too! India, Hara Bhara Kabab, spinach, potatoes & green peas patties, seasoned with chaat masala powder, dry mango powder, ginger-green chili paste & chickpea flour, pan-fried, tomato chutney. Suchen Sie nach Harabhara Kabab Yogurt-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion.

So that is going to wrap it up with this special food harabhara kabab recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!