Beef Udon Soup
Beef Udon Soup

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, beef udon soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Use a pair of tongs to.

Beef Udon Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Beef Udon Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Udon Soup:
  1. Take 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
  2. Make ready 1 small piece Ginger *sliced into fine strips
  3. Get 2 thick Spring Onions *thinly sliced diagonally
  4. Prepare 2 servings Udon Noodles *frozen type recommended
  5. Make ready Shichimi (Japanese Chilli Spice Mix)
  6. Get Soup
  7. Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  8. Take 1/2 teaspoon Salt
  9. Get 2 tablespoons Sake (Rice Wine)
  10. Get 2 tablespoons Soy Sauce
  11. Get 1 tablespoon Mirin

It's one of my daughter's and mine' favorite. This combination is my favorite but nothing in this recipe is sacrosanct Substitute amounts or types of vegetables, protein, broth. I can just drool over how amazing this beef was! It was soooo juicy… Had I known that making Dashi / miso soup was this easy, (pre-made paste) I would have possibly made it earlier in my lifetime.

Instructions to make Beef Udon Soup:
  1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
  2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
  3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
  4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
  5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

This dish is somewhere between a soup and a noodle dish. Add vegetable mixture to broth mixture; stir in beef. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. It is not just throwing sliced beef into the soup, but there is more to it.

So that’s going to wrap it up with this special food beef udon soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!