Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, phodnichi poli (crushed leftover roti). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Phodnichi poli (crushed leftover roti) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Phodnichi poli (crushed leftover roti) is something which I have loved my whole life.
Learn how to make Phodnichi Poli - a quick and easy to make healthy breakfast recipe prepared from leftover chapatis from our chef Archana on Ruchkar. This dish is very famous in indian and it called Roti Churma recipe or leftover Chapati dish or policha chivda for breakfast its easy to make in morning. Make this delicious Maharashtrian Phodnichi Poli!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have phodnichi poli (crushed leftover roti) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Phodnichi poli (crushed leftover roti):
- Get 4 leftovers roti (poli)
- Take 2 tbsp oil
- Make ready 2 Green chillies
- Make ready 1 small onion
- Take 1 tsp salt
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seed powder
- Take 1 tsp coriander seed powder
- Prepare Pinch asafoetida
- Get 1/2 tsp sugar
- Make ready 1 tsp lemon juice
- Get 1 tbsp roasted peanuts
You may make it with fresh chapaties too but leftover chapatis are usually a bit dryer so it is easy to break them into pieces. You can make it for any meal, breakfast, lunch or dinner. Make it when you do not have time to cook an elaborate meal. Phodnicha bhaat is a Maharashtrian version of tempered or fried rice.
Steps to make Phodnichi poli (crushed leftover roti):
- Crush leftover roti with hands or mixture grinder. Add salt, sugar, lemon juice and mix well.
- Add oil in a pan and heat it. Add mustard seeds, turmeric powder, asafoetida,green chillies, curry leaves and finely chopped onion. Fry onion till golden brown and also add roasted peanuts then add red chilli powder, coriander seed powder, cumin seed powder.
- Immediately add crushed roti in a pan and mix it well. Sprinkle little water if needed.
- Cover pan and cook for 2 to 3 minutes.
- Turn off the gas and serve the fodanichi poli with finely chopped coriander.
This dish is mainly made from leftover rice. Cooked rice or left-over rice is used for the dish. It is the best makeover you can give to your rice. The aromatic spices that go in the tempering process. Great recipe for Phodnichi poli (crushed leftover roti).
So that is going to wrap it up with this exceptional food phodnichi poli (crushed leftover roti) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
