Udon with honey and soy beef with miso broth
Udon with honey and soy beef with miso broth

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, udon with honey and soy beef with miso broth. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

We are making a local specialty Miso Nikomi Udon, which is a must-taste dish when visiting Nagoya, in the Aichi Prefecture. Japanese comfort food at its best: a light white miso broth with just a hint of ginger, swimming with thick, chewy udon noodles, cubes of firm tofu, steamed baby bok-choy, and roasted shiitake mushrooms. Japanese Udon Noodle SoupCherry on my Sundae.

Udon with honey and soy beef with miso broth is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Udon with honey and soy beef with miso broth is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook udon with honey and soy beef with miso broth using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Udon with honey and soy beef with miso broth:
  1. Take 1 pack udon
  2. Make ready 120 g rump steak cut to thin strips
  3. Take 2 tsp Honey
  4. Take 2 tsp soy
  5. Prepare 1 pinch sesame seeds
  6. Make ready 1 tbsp vegetable cooking oil
  7. Make ready 1 handful broccoli chopped
  8. Take 1 carrot thin sliced
  9. Make ready 1 sachet miso paste
  10. Get 2-3 tbsp soysauce
  11. Take 1-2 tsp sesame oil
  12. Get 1 tsp brown sugar
  13. Get Coriander and chilli flakes to season
  14. Make ready 1 package Chicken or vegetable stock or just water

Why This Udon Noodle Soup Is So Good. Adding miso makes the soup savory, and flavorful. In a medium bowl, add the miso paste. Add a ladleful of hot broth.

Instructions to make Udon with honey and soy beef with miso broth:
  1. Heat your stock or water up in the saucepan, add miso paste and stir well.
  2. Marinated steak with honey, soy, cooking oil and sesame seed. Leave it aside
  3. Put the udon noodles into the boiling soup. Add some broccoli and carrots in
  4. On a medium heat pan, pan fried your beef until it all cooked
  5. After cook your udon and veggies for about 10 min, add some sesame oil and turn the heat off immediately. Transfer to a serving bowl and top up with marinated honey and soy beef 🍜
  6. Garnish with coriander and chilli if you prefer. Enjoy 😊

Whisk until the miso is completely dissolved, then pour the entire miso mixture into the pot with the soup. Combine soy sauce, sake, and honey in a small bowl; stir with a whisk. Heat a large nonstick skillet coated with cooking spray over med-high heat. Add vegetable mixture to broth mixture; stir in beef. For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed.

So that is going to wrap it up for this special food udon with honey and soy beef with miso broth recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!