Dal ki dulhan
Dal ki dulhan

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dal ki dulhan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A wholesome dish that I feel is complete on its own. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan. #DalkiDulhan #दालढोकली.

Dal ki dulhan is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Dal ki dulhan is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dal ki dulhan using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dal ki dulhan:
  1. Get 1 CupArhar dal
  2. Prepare 1 cupMoong dal
  3. Prepare 1 cupAtta
  4. Make ready 2 spponOil
  5. Get Namak
  6. Take 1 spoon Haldi
  7. Make ready 1 spoonGarm masala
  8. Get 1 spoonDhaniya pauder
  9. Make ready 1 spoonLal mirchi pauder
  10. Make ready Heeng
  11. Make ready 1 spoonJeera
  12. Get 1 spoonAdrak lehsun ka paste
  13. Make ready Hara dhaniya
  14. Take Tamater

Ingredients for making Dal Ki Dulhan or Dal Pithi or Dal Garnish it with a coriander leaf and the wholesome healthy "Dal Ki Dulhan or Dal Pithi or Dal. Another treasure from our traditional cuisine. Another treasure from our traditional cuisine. Try my recipe for Dal ki Dulhan.

Steps to make Dal ki dulhan:
  1. Sabse pehle moong dal ko bhigo de or fir uske chikle saaf kr de fir atte me zara sa namak dal ke ek do bna le fir ek kadai me oil daal kr usme jeera heeng daal de or2 min ke bad usme arhar daal or moong dal daal de or 15 min ke liye low flame pr kr de fir atte ki gol gol roti bna kr use choti choti puri ke style me kt kr le or fir use hath ki help se flower ke style me bna le or use bhi kadai me daal de or 10 min ke liye dhak de fir usme lal mirchi pauder dhaniya pauder garm masala daal de
  2. Fir usme ark lehsun ka paste daal de Or acche se mila le fir ek baol me garamgaramsarv kar or tamater or hare dhaniye se saza de

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