Beef Udon Soup
Beef Udon Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef udon soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Use a pair of tongs to.

Beef Udon Soup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Udon Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have beef udon soup using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Udon Soup:
  1. Take 3 cup water
  2. Take 1/2 lb beef stew
  3. Prepare 1 tbsp sake
  4. Make ready 1 tbsp soy sauce
  5. Get 150 grams pre cooked udon noodles
  6. Take 50 grams shiitake or regular mushrooms
  7. Make ready 1/2 green onion
  8. Make ready 2 clove fresh ginger

It's one of my daughter's and mine' favorite. This combination is my favorite but nothing in this recipe is sacrosanct Substitute amounts or types of vegetables, protein, broth. I can just drool over how amazing this beef was! It was soooo juicy… Had I known that making Dashi / miso soup was this easy, (pre-made paste) I would have possibly made it earlier in my lifetime.

Steps to make Beef Udon Soup:
  1. In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
  2. In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
  3. In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
  4. Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.

This dish is somewhere between a soup and a noodle dish. Add vegetable mixture to broth mixture; stir in beef. Heat the beef broth or miso soup in a saucepan; then add the udon noodles. Loosen noodles with a fork and let noodles heat through. It is not just throwing sliced beef into the soup, but there is more to it.

So that is going to wrap it up for this exceptional food beef udon soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!